Vegetarian & Vegan

A nourishing one-pot chickpea curry simmered with spices, coconut milk, and fresh vegetables.

A flavorful mix of winter vegetables and quinoa simmered to warm and satisfy on chilly days.

Comforting stew with sweet potatoes, beans, and colorful vegetables in a rich tomato broth.

A crispy cauliflower crust topped with spicy buffalo sauce, melted cheese, and green onions.

Smoky tempeh, fresh lettuce, ripe tomato, and melty vegan cheese grilled to golden perfection.

Penne tossed with asparagus, peas, and green beans in a light garlic-Parmesan cream sauce.

Mediterranean orzo and chickpeas combined with lemon and fresh herbs for a bright, nutritious meal.

Golden sourdough sandwich filled with creamy spinach and artichoke blend, melted for a savory and satisfying bite.

Creamy burrata and juicy cherry tomatoes combine with basil and pasta for a vibrant meal.