Plant-Based Takes on American Classics

Beets, cucumbers, feta, and dill combine with a tangy dressing for a colorful and fresh vegetarian plate.

Crisp broccoli, tender pasta, and tangy vinaigrette mingle for a refreshing, colorful salad perfect for any occasion.

Heirloom tomatoes and peaches with burrata, basil, and balsamic glaze make a colorful, refreshing summer salad.

Colorful Tex-Mex bean and corn salsa bursting with zesty flavors and fresh veggies. Great with chips or as a hearty salad.

Black bean and quinoa patties loaded with colorful veggies, spices, and toasted in a bun for a crowd-pleasing main.

Zucchini boats stuffed with quinoa, vegetables, and cheese make an easy, flavorful Mediterranean-inspired meal.

Roasted cauliflower in warm tortillas with crisp slaw and spicy sauce makes a vibrant vegetarian main course.

Crispy zucchini fritters packed with herbs, ideal for snacking or starting a Mediterranean-inspired meal.

Enjoy a vibrant bowl layered with grains, roasted vegetables, crisp chickpeas, avocado, and zesty tahini dressing.

Rice paper rolls filled with crisp vegetables, vermicelli noodles, and fresh herbs, served with a tangy dipping sauce.

Creamy coconut chia layered with mango purée offers a refreshing, tropical treat suitable for all occasions.

Fresh pasta combined with vegetables, olives, and feta tossed in a tangy Mediterranean dressing for a flavorful dish.