Vegetarian & Vegan

Couscous, feta, pomegranate, and herbs combine for a refreshing, colorful Mediterranean dish in just 25 minutes.

Sweet potato rounds replace chips, topped with black beans, corn, cheese, and fresh toppings for a vibrant snack.

Luscious feta blended with yogurt and vibrant pomegranate—ideal for festive spreads and gatherings.

Beets, cucumbers, feta, and dill combine with a tangy dressing for a colorful and fresh vegetarian plate.

Colorful Tex-Mex bean and corn salsa bursting with zesty flavors and fresh veggies. Great with chips or as a hearty salad.

Roasted cauliflower in warm tortillas with crisp slaw and spicy sauce makes a vibrant vegetarian main course.

Rice paper rolls filled with crisp vegetables, vermicelli noodles, and fresh herbs, served with a tangy dipping sauce.

Fresh pasta combined with vegetables, olives, and feta tossed in a tangy Mediterranean dressing for a flavorful dish.

Chilled noodles, sesame dressing, and crisp veggies combine for a refreshing, hearty salad with a flavorful kick.