Vegetarian & Vegan

Thick cauliflower slices roasted golden with Mediterranean spices - a hearty, elegant plant-based main or flavorful side dish.

Spiralized zucchini with crisp vegetables in a savory Asian-inspired sauce, ready in just 20 minutes for a quick low-carb meal.

A protein-packed bowl with quinoa, black beans, and veggies drizzled with zesty lime dressing for a nourishing meal.

Colorful bell peppers filled with quinoa, black beans and vegetables, baked to perfection for a satisfying plant-based meal.

Crispy roasted potatoes tossed with baked feta, garlic, lemon and fresh herbs for a Mediterranean-inspired side dish.

Colorful bowls of roasted vegetables and chickpeas topped with maple Dijon tahini for a Mediterranean touch.

A cool blend of cucumber, mint, and feta offers a creamy, fresh option ideal for summer gatherings.

Crisp vegetables, tender pasta, and herby pesto dressing make this summer dish light, fresh, and satisfying.

Rustic galette filled with heirloom tomatoes, creamy burrata, and fresh basil pesto—perfect for summer tables.