Vegetarian & Vegan

Spaghetti squash boats filled with fresh veggies and pesto offer a bright, wholesome main course.

Portobello mushrooms baked with cherry tomatoes, fresh mozzarella, basil, and balsamic glaze for a savory starter.

Sweet grilled corn meets creamy avocado and tangy lime in this lively, veggie-packed salsa for any appetizer spread.

Fresh zucchini noodles and veggies layered with lemon-tahini dressing for a colorful, prep-friendly vegetarian meal.

Juicy watermelon paired with coconut-infused sticky rice and mint delivers a delightful fusion treat.

Crisp toast topped with peach jalapeño chia jam for a sweet, slightly spicy vegetarian snack or breakfast treat.

Crispy buffalo cauliflower in lettuce wraps with carrots, cucumber, avocado, and herbs for a flavorful bite.

Creamy matcha yogurt blended with pistachios and raspberries, frozen into vibrant, refreshing snack bark.

Sweet strawberries, creamy feta, and basil come together on crisp flatbread for a delicious vegetarian appetizer.