Vegetarian & Vegan

Colorful bow-tie pasta with asparagus, cherry tomatoes, and a light garlic olive oil sauce.

A velvety potato soup featuring tender cabbage and aromatic herbs, crafted for warm, comforting meals in just 50 minutes.

Caramelized roasted cabbage wedges topped with a bold, nutty winter romesco sauce. Warm, hearty, and satisfying.

Crisp cabbage, fresh herbs, and tangy lemon dressing combine in this light, refreshing Lebanese salad perfect for any meal.

Vibrant, crunchy salad with crisp cabbage in sesame-ginger dressing. Light, refreshing side perfect with grilled meats or noodles.

Golden crispy rolls bursting with spinach, feta, and fresh herbs. A Mediterranean favorite perfect for appetizers or snacks.

Vibrant crunchy salad combining red and green cabbage with sun-dried tomatoes, fresh herbs, and a zesty olive oil vinaigrette.

Light and velvety cauliflower sauce pasta. No cream needed. Ready in 40 minutes. Vegetarian and low-fat.

Whole roasted cauliflower with creamy cheese filling, golden breadcrumb topping. Vegetarian, gluten-free option available.