Vegetarian & Vegan

Vibrant warm salad with roasted Mediterranean vegetables, olives, feta cheese, and lemon-oregano dressing. Vegetarian and gluten-free.

A vibrant, plant-based take on classic Cuban picadillo featuring hearty lentils, briny olives, and sweet raisins for savory-sweet balance.

Velvety roasted butternut squash and red lentils blended with warming spices for a comforting, nourishing bowl.

A rich, creamy blend of tender broccoli, carrots, and sharp cheddar cheese in a smooth velvety broth.

A creamy blend of roasted vegetables perfectly seasoned and blended into a comforting, satisfying bowl.

Creamy roasted squash and broccoli blended with sharp cheddar for a rich, velvety soup

Rustic loaf with golden crust and tender, cheesy, garlicky crumb. Easy no-knead method brings bakery quality to your kitchen.

Bold, crunchy Southwestern slaw with vegetables, black beans, and Fritos in smoky chipotle dressing.

Tender pinto beans slow-cooked with aromatic vegetables and olive oil until creamy and flavorful.