Vegetarian & Vegan

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Vegetarian & Vegan Collection

Nutrient-packed bowls with roasted vegetables, bulgur pilaf, chickpeas, kale, and tangy tahini dressing. Ideal for make-ahead lunches.

Vibrant bowl with roasted vegetables, chickpeas, fresh greens, and creamy tahini dressing for a satisfying plant-based meal.

Brussels sprouts in creamy Dijon mustard sauce with garlic, onion, and lemon. Ready in 30 minutes.