Mango Avocado Salsa Chips

This mango avocado salsa is my go-to dish when I want something fresh and vibrant for parties or quick snacks. The sweet mango pairs perfectly with creamy avocado, and the zesty hit of lime brings everything together. When I serve this with crunchy tortilla chips, it disappears in minutes at any gathering.

I first made this salsa for a summer barbecue and now it is the number one request from my friends. The burst of color always gets oohs and aahs before anyone even digs in.

Ingredients

• Ripe mango chopped: offers juicy sweetness and vibrant color look for one that gives slightly when pressed and has a fruity aroma at the stem
• Avocado diced: adds creamy texture and rich flavor pick one that feels tender but not mushy
• Red bell pepper: brings crunch and subtle sweetness choose one with glossy skin and no soft spots
• Red onion: gives a sharp tang to balance the fruit buy a small one with firm flesh and bright color
• Jalapeno optional: for a gentle kick and extra zip use a fresh one with smooth shiny skin
• Fresh cilantro chopped: brings herbal brightness use leaves and tender stems
• Lime juice: ties everything together with tang use a juicy lime roll it on the counter first for more juice
• Sea salt: brings out the flavors use a flaky sea salt if possible for better crunch
• Black pepper: rounds out the flavors freshly cracked for best aroma
• Tortilla chips: the perfect partner sturdy chips hold the salsa best choose ones labeled restaurant style or make your own if you like

Step-by-Step Instructions

Prepare the Fresh Ingredients:

Chop the mango avocado red bell pepper and onion into small cubes for even bites. Finely dice the jalapeno and chop the cilantro. Keep each component as neat as possible for a pretty presentation.

Mix the Salsa:

Add mango avocado bell pepper onion jalapeno and cilantro to a medium mixing bowl. Drizzle with lime juice and sprinkle salt and pepper over the top.

Combine Gently:

Using a spoon or spatula gently toss everything together. Stir just enough to coat the ingredients without crushing the avocado pieces. If needed add another squeeze of lime for brightness.

Taste and Adjust:

Take a taste and judge if it needs more salt or lime. Some mangoes are sweeter than others so tweak as you like.

Serve Right Away:

Pour the salsa into a serving bowl and pair with your favorite tortilla chips. Serve immediately for the freshest color and flavor. Chilling for 30 minutes works too if time allows.

Save

My favorite thing about this salsa is how the mango and avocado bring out the best in each other. My sister and I first made this when she moved into her new house and it instantly became our celebratory snack.

Storage tips

This salsa truly shines when served within an hour of preparation. If you need to keep it longer press a piece of plastic wrap directly against the surface to slow down the avocado browning. Store in the refrigerator for up to one day but know the texture will soften slightly.

Ingredient substitutions

No mango on hand swap with ripe peaches or pineapple for a different tropical twist. Allergic to cilantro use finely chopped parsley instead. If you want less heat replace jalapeno with sweet red pepper or simply skip it.

Serving suggestions

Save

I love piling the salsa onto grilled fish or spooning it over black bean tacos. It also makes a colorful side for rice bowls or as part of a nacho platter. For a fancier gathering serve it in little cups for individual appetizers.

Cultural and historical context

Fruit salsas draw inspiration from traditional Mexican pico de gallo but give a modern twist by adding seasonal produce like mango. Avocado salsas can be found throughout Latin America where fresh ingredients are always celebrated in the kitchen.

Recipe FAQs

→ Can I prepare the mango avocado salsa in advance?

It's best when made fresh, but you can prepare the chopped ingredients ahead and combine just before serving to prevent browning.

→ How do I prevent the avocado from turning brown?

Tossing the diced avocado with lime juice immediately after cutting helps slow browning and keeps the salsa looking vibrant.

→ What can I use instead of cilantro?

Fresh parsley is an excellent substitute if you prefer a milder herb flavor in your salsa.

→ Are there variations for added flavor?

Try adding diced tomato or a splash of orange juice for extra brightness and depth in flavor.

→ Is this suitable for special diets?

Yes, the salsa is vegan, vegetarian, and gluten-free provided the tortilla chips you select are certified gluten-free.

→ Which beverage pairs well with this snack?

This dish pairs nicely with a crisp Sauvignon Blanc or a light, refreshing lager.