Herb-Coated Cheese Log

A creamy, tangy cheese log coated in fresh herbs, served with a crisp ring of assorted crackers—perfect for entertaining or as an elegant appetizer.

I first made this cheese log for a family gathering and it was an instant hit everyone asked for the recipe

Ingredients

• Cheese Mixture: 225 g (8 oz) cream cheese softened, 115 g (4 oz) goat cheese softened, 60 g (½ cup) shredded sharp cheddar, 1 tablespoon fresh chives finely chopped, 1 teaspoon Dijon mustard, ½ teaspoon garlic powder, ¼ teaspoon black pepper, ¼ teaspoon salt
• Herb Coating: 2 tablespoons fresh parsley finely chopped, 2 tablespoons fresh dill finely chopped, 1 tablespoon fresh chives finely chopped, 1 teaspoon lemon zest
• Serving: 30&ndash40 assorted crackers (gluten-free crackers if desired)

Instructions

Step 1:

In a medium bowl combine cream cheese, goat cheese, cheddar, chives, Dijon mustard, garlic powder, black pepper, and salt Beat until smooth and well-mixed

Step 2:

Spoon the cheese mixture onto a large piece of plastic wrap Shape into a log about 20 cm (8 inches) long Wrap and chill for at least 1 hour to firm up

Step 3:

In a shallow dish, mix together parsley, dill, chives, and lemon zest

Step 4:

Unwrap the chilled cheese log and roll it in the herb mixture, pressing gently to coat all sides evenly

Step 5:

Place the cheese log in the center of a serving platter Arrange crackers in a ring around the log

Step 6:

Serve immediately or refrigerate until ready to serve Let sit at room temperature for 10 minutes before serving for best texture

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This cheese log is a family favorite especially during holiday parties and casual get-togethers

Notes

For added flavor, roll the cheese log in chopped nuts such as pecans or walnuts before the herbs Substitute goat cheese with feta or blue cheese for a different profile Pairs well with crisp white wine or sparkling wine To make gluten-free, use gluten-free crackers

Required Tools

Mixing bowl, Electric mixer or sturdy spoon, Plastic wrap, Shallow dish, Serving platter

Allergen Information

Contains dairy (cream cheese, goat cheese, cheddar) Contains gluten if using regular crackers Always check cracker labels for allergens if serving to guests with dietary restrictions

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This herb-coated cheese log is an effortless yet impressive appetizer sure to delight your guests

Common Recipe Questions

→ What cheeses are used in this dish?

The blend includes cream cheese, goat cheese, and sharp cheddar to provide a creamy and tangy flavor.

→ How is the herb coating prepared?

Fresh parsley, dill, chives, and lemon zest are finely chopped and combined to gently coat the cheese log.

→ Can this be made gluten-free?

Yes, by choosing gluten-free crackers for serving, this dish is suitable for gluten-sensitive diets.

→ What is the serving suggestion?

Arrange the coated cheese log in the center of a platter surrounded by crackers for an appealing presentation.

→ Are there flavor variations recommended?

Rolling the log in chopped nuts before the herb coating or substituting goat cheese with feta or blue cheese offers flavorful twists.