Savory Butternut Squash Goat Cheese Tart

This savory butternut squash and goat cheese tart brings together sweet caramelized squash and tangy goat cheese atop a flaky puff pastry. It makes any holiday table more special but is simple enough to whip up for a light lunch or to impress unexpected guests. The rich flavor, vibrant colors, and buttery crust always get rave reviews in my kitchen.

The first time I made this tart for a family gathering, it disappeared in minutes. Everyone asked for the recipe, and now it is my go-to when I need something stress free that still feels festive.

Ingredients

• Puff pastry sheet: I look for all-butter pastry which bakes up extra crisp and flavorful
• Butternut squash: Choose a firm squash with deep orange flesh for the sweetest flavor
• Olive oil: Adds a fruity base and helps the squash caramelize beautifully
• Maple syrup: Brings out the natural sweetness of the squash look for pure maple syrup for genuine depth
• Dried thyme: This herb layers in earthy flavor I like to rub the leaves between my fingers before adding for extra aroma
• Goat cheese: Crumbled goat cheese offers creamy tanginess look for fresh soft cheese for a smoother melt
• Caramelized onions: Their savory sweetness ties the flavors together and gives the tart a diner-worthy touch
• Salt and black pepper: Just a pinch brings every element to life make sure your pepper is freshly ground

Step-by-Step Instructions

Prep the Butternut Squash:

Peel seed and dice the butternut squash into small even cubes for uniform roasting

Roast the Squash:

Toss the diced squash with olive oil maple syrup dried thyme salt and pepper directly on a baking sheet Bake at 400 degrees Fahrenheit until fork tender and caramelized on the edges which usually takes around 20 to 25 minutes

Prepare the Puff Pastry:

Roll out your puff pastry on a parchment-lined baking sheet Gently score a one-inch border with a sharp knife making sure not to slice all the way through This helps create a raised edge when it bakes

Build the Flavor Layers:

Spread a thin layer of caramelized onions inside the scored border This creates a savory bed for your toppings and keeps the pastry from getting soggy

Assemble the Tart:

Scatter the roasted butternut squash cubes evenly over the onions Top with crumbled goat cheese making sure both are distributed right up to the border for beautiful color and flavor in every bite

Bake Until Golden:

Place the tart in the oven and bake at 400 degrees Fahrenheit for about 15 to 20 minutes You are looking for a puffed golden crust and melted bubbling goat cheese

Cool and Serve:

Let the tart rest for five minutes before slicing This gives the cheese time to set and keeps the pastry extra crisp

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My favorite part of this tart is the caramelized onion layer You can make a big batch and stash them in your fridge I love sneaking a spoonful while assembling the tart because the aroma brings back memories of my grandmother making French onion soup on chilly afternoons

Storage Tips

This tart keeps well for two days in the fridge Just cover tightly and reheat slices in a hot oven to bring back the crisp pastry Avoid microwaving as it softens the crust

Ingredient Substitutions

Try sweet potato or pumpkin if butternut squash is not available For a tangier flavor swap in feta for the goat cheese Red onions work well too if you prefer a milder onion taste

Serving Suggestions

Cut into small squares for a holiday appetizer Serve with a side salad or a bowl of soup for a simple lunch For festive occasions I scatter some chopped toasted nuts or fresh arugula on top just before serving

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Historical Note

Butternut squash tarts have British and French roots Originally made with potatoes or root vegetables the addition of goat cheese is a modern twist that adds complexity The dish bridges comfort and elegance with every bite

Recipe FAQs

→ Can I substitute another cheese for goat cheese?

Yes, feta or ricotta can substitute for goat cheese, though the flavor will be milder and less tangy.

→ How do I keep puff pastry crisp?

Preheat the oven fully and avoid overloading the pastry. Bake until it is deeply golden for the crispiest results.

→ Can this tart be made ahead of time?

Yes, assemble and bake the tart up to a few hours ahead. Reheat gently in the oven to restore crispness.

→ What can I serve alongside this tart?

Pair with a simple green salad, roasted vegetables, or a light soup for a well-rounded meal.

→ How do I caramelize onions for the base?

Cook sliced onions slowly in olive oil over low heat, stirring until golden and soft, about 30 minutes.