savory butternut squash goat cheese tart (Print Version)
Butternut squash and goat cheese shine in a crisp tart with caramelized onions, ideal for any season.
# What You’ll Need:
01 -
1 sheet (23 cm) puff pastry, thawed
02 -
1 medium butternut squash, peeled, seeded, and diced
03 -
2 tablespoons olive oil
04 -
1 tablespoon maple syrup
05 -
1 teaspoon dried thyme
06 -
4 ounces goat cheese, crumbled
07 -
60 ml caramelized onions
08 -
Salt, to taste
09 -
Freshly ground black pepper, to taste
# How to Make It:
01 -
Preheat the oven to 200°C. On a baking sheet, toss the diced butternut squash with olive oil, maple syrup, dried thyme, salt, and black pepper until evenly coated.
02 -
Roast the butternut squash for 20 to 25 minutes, or until tender and lightly caramelized. Remove from the oven and set aside.
03 -
Roll out the puff pastry on a parchment-lined baking sheet. Score a 2.5 cm border around the edge without cutting through the dough.
04 -
Evenly spread the caramelized onions within the scored border of the puff pastry. Scatter the roasted butternut squash over the onions, then sprinkle with crumbled goat cheese.
05 -
Bake in the oven for 15 to 20 minutes, or until the pastry is golden brown and puffed. Let cool briefly before slicing and serving.
# Additional Tips:
01 -
Caramelized onions provide a deep, savory sweetness that enhances the flavors of the tart.
02 -
Butternut squash offers a sweet, creamy texture ideal for autumn and winter dishes.