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Creamy avocado meets tangy feta on warm toast for a breakfast or snack that always disappears fast in my kitchen The final layer of everything bagel seasoning turns an everyday bite into something savory and craveable
The first time I made this was when I was short on time before work but wanted something special Since then it has become the brunch I make when friends visit
Ingredients
- Sourdough or multigrain bread: Bread forms the hearty base Choose a fresh loaf with a good crust for best flavor
- Ripe avocado: Provides creamy texture and healthy fats Pick one that yields slightly when pressed but is not mushy
- Feta cheese: Adds a salty tangy hit Opt for a good-quality feta packed in brine for best flavor
- Lemon juice: Brightens the avocado and keeps it from browning Use freshly squeezed if possible
- Extra virgin olive oil: Adds richness and a smooth finish Select a fruity high-quality oil for drizzling
- Everything bagel seasoning: The savory blend of sesame poppy seeds dried garlic and onion takes this toast to another level Choose a mix with whole seeds for crunch
- Salt and black pepper: To enhance and balance flavors Freshly ground is always tastier
- Fresh herbs for garnish (parsley chives or dill): Lifts and freshens the final bite Use whatever herbs look freshest
- Chili flakes: Adds a subtle heat to wake up your palate
Step-by-Step Instructions
- Toast the Bread:
- Toast slices of bread until they are golden brown and crisp at the edges This will create a sturdy base that holds the toppings
- Prepare the Avocado:
- Halve the avocado remove the pit and scoop the flesh into a small bowl Check for any dark spots and discard them
- Mash the Avocado Mixture:
- Add lemon juice extra virgin olive oil salt and black pepper to the avocado Mash with a fork until mostly smooth leaving some small chunks for texture
- Spread the Avocado:
- Using a knife or spoon evenly spread the mashed avocado over both slices of toasted bread all the way to the edges so every bite gets flavor
- Top with Feta Cheese:
- Sprinkle the crumbled feta cheese generously over the avocado pressing gently to help it stick
- Add Everything Bagel Seasoning:
- Sprinkle the everything bagel seasoning evenly over the feta cheese making sure each slice gets a good coating of seeds and spices
- Garnish and Serve:
- Finish with a pinch of fresh chopped herbs and a few chili flakes if you like Serve the toast immediately so it stays crisp
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I always look forward to the creamy tang that feta brings to the toast It reminds me of family brunches where we would pass around different toppings and everyone built their own slice My favorite add-in is fresh dill from my garden
Storage tips
It is best to assemble avocado toast just before eating since avocado browns quickly If needed store mashed avocado with plastic wrap pressed directly on the surface for up to one day Toasted bread can be kept in an airtight container at room temperature for several hours
Ingredient substitutions
Swap feta for goat cheese or creamy ricotta for a milder flavor Use any hearty bread such as rye or gluten free if preferred Vegan cheeses work well too or skip the cheese for a simpler version If everything bagel seasoning is unavailable make your own with sesame seeds poppy seeds garlic flakes and onion flakes
Serving suggestions
Serve with a soft boiled or poached egg for a more filling meal Pair with fresh sliced tomatoes radishes or cucumbers on top for extra crunch A side of fresh fruit or greens rounds out breakfast nicely
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Cultural and historical context
Avocado toast has roots in California wellness culture and became a global breakfast staple thanks to its wholesome fats and modern presentation The use of feta and everything bagel seasoning reflects the mashup of Mediterranean and American flavors that has defined many café menus in recent years
Recipe FAQs
- → Can I use a different type of bread?
Yes, multigrain, rye, or gluten-free bread work well and can add unique texture or extra flavor.
- → How can I make this vegan?
Simply replace feta with a plant-based cheese alternative or omit the cheese, and use your favorite vegan bread.
- → What herbs pair best as a garnish?
Fresh parsley, chives, or dill complement the flavors, bringing a bright, refreshing finish to the toast.
- → Can I add extra toppings for crunch?
Sliced radishes or cherry tomatoes add color, texture, and extra flavor, making the toast even more satisfying.
- → Is there a way to boost the protein?
A poached or fried egg on top offers extra protein and pairs perfectly with the creamy avocado and feta.
- → Does everything bagel seasoning contain allergens?
It may contain sesame seeds and other spices. Check ingredient labels if you have allergies or sensitivities.