Avocado Feta Toast Bagel (Print Version)

Creamy avocado and salty feta atop toasted bread finished with everything bagel seasoning for a flavorful meal.

# What You’ll Need:

→ Bread

01 - 2 slices sourdough or multigrain bread

→ Toppings

02 - 1 ripe avocado
03 - 60 g feta cheese, crumbled
04 - 1 tablespoon lemon juice
05 - 1 tablespoon extra virgin olive oil
06 - 2 teaspoons everything bagel seasoning
07 - Salt and freshly ground black pepper, to taste

→ Garnish

08 - Fresh herbs (parsley, chives, or dill), chopped
09 - Chili flakes

# How to Make It:

01 - Toast bread slices in a toaster or on a grill until golden and crisp.
02 - Halve the avocado, remove the pit, and scoop the flesh into a small bowl.
03 - Add lemon juice, olive oil, salt, and black pepper to the bowl. Mash with a fork until mostly smooth, retaining some texture.
04 - Spread the mashed avocado evenly over the toasted bread slices.
05 - Sprinkle crumbled feta cheese over the avocado and top with everything bagel seasoning.
06 - Garnish with chopped fresh herbs and chili flakes if desired. Serve immediately.

# Additional Tips::

01 -
  • Quick to make even on busy mornings
  • Delivers creamy tangy and crunchy all in one bite
  • Full of healthy fats for lasting energy
  • Easily customizable for different diets or tastes
02 -
  • Great source of healthy fats and protein
  • Preps in under fifteen minutes
  • Vegetarian friendly and easy to make vegan
03 -
  • Let the avocado come to room temperature before mashing for the creamiest mixture
  • Always toast the bread well so it holds up under the toppings without becoming soggy
  • Give the toast a quick zest of lemon over the top before serving for an extra burst of flavor
Go Back