Avocado Feta Toast Bagel (Print Version)

Creamy avocado and salty feta atop toasted bread finished with everything bagel seasoning for a flavorful meal.

# Ingredients:

→ Bread

01 - 2 slices sourdough or multigrain bread

→ Toppings

02 - 1 ripe avocado
03 - 60 g feta cheese, crumbled
04 - 1 tablespoon lemon juice
05 - 1 tablespoon extra virgin olive oil
06 - 2 teaspoons everything bagel seasoning
07 - Salt and freshly ground black pepper, to taste

→ Garnish

08 - Fresh herbs (parsley, chives, or dill), chopped
09 - Chili flakes

# Steps to Follow:

01 - Toast bread slices in a toaster or on a grill until golden and crisp.
02 - Halve the avocado, remove the pit, and scoop the flesh into a small bowl.
03 - Add lemon juice, olive oil, salt, and black pepper to the bowl. Mash with a fork until mostly smooth, retaining some texture.
04 - Spread the mashed avocado evenly over the toasted bread slices.
05 - Sprinkle crumbled feta cheese over the avocado and top with everything bagel seasoning.
06 - Garnish with chopped fresh herbs and chili flakes if desired. Serve immediately.

# Additional Notes:

01 - For variety, use multigrain, rye, or gluten-free bread as desired.
02 - Sliced tomatoes or radishes can be added for extra crunch and flavor.
03 - Optionally, top with a poached or fried egg if not vegan.
04 - For a vegan modification, replace feta with plant-based cheese or omit entirely.

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