Save to Pinterest A romantic appetizer board featuring creamy Brie, fruit jams, fresh fruit, and crackers — perfect for sharing with someone special on Valentines Day.
This board has become my go-to for romantic evenings because it feels indulgent yet effortless to prepare.
Ingredients
- Cheese: 1 small (200 g) heart-shaped Brie (or round Brie, shaped as desired)
- Jams and Spreads: 2 tbsp raspberry jam, 2 tbsp fig jam, 2 tbsp honey
- Fresh Fruit: 1/2 cup fresh strawberries, halved, 1/2 cup seedless red grapes, 1/4 cup fresh raspberries
- Accompaniments: 1 cup assorted crackers (heart-shaped if available), 1/4 cup roasted almonds or walnuts, 1/4 cup dark chocolate pieces or truffles
- Garnish: Fresh mint leaves (optional)
Instructions
- Step 1:
- Place the Brie at the center of a serving board. If using a round Brie, optionally use a heart-shaped cookie cutter to shape it for a festive touch.
- Step 2:
- Spoon the raspberry jam and fig jam into small bowls and place them on the board. Drizzle the honey over the Brie or serve on the side.
- Step 3:
- Arrange the strawberries, grapes, and raspberries around the cheese.
- Step 4:
- Add crackers in clusters, filling gaps for a full appearance.
- Step 5:
- Scatter the roasted nuts and chocolate pieces around the board.
- Step 6:
- Garnish with fresh mint leaves for color and aroma.
- Step 7:
- Serve immediately, allowing guests to build their own perfect bite.
Save to Pinterest This board always makes our Valentine’s Day feel extra special, bringing everyone closer around shared flavors.
Required Tools
Large serving board or platter, small bowls for jams and honey, cheese knife, small spoons
Allergen Information
Contains dairy (Brie), nuts (almonds/walnuts), and gluten (crackers). Use gluten-free crackers and nut-free accompaniments if needed Always check product labels for hidden allergens
Nutritional Information
Calories: 310, Total Fat: 16 g, Carbohydrates: 32 g, Protein: 9 g
Save to Pinterest This appetizer board is simple yet elegant, making any gathering feel lovable and delicious.