Save to Pinterest A whimsical and refreshing twist on the classic Caprese, this summer appetizer features ripe tomatoes, creamy mozzarella, and fresh basil artfully arranged in the shape of a starfish—perfect for seaside gatherings or garden parties.
This salad instantly became a summer favorite at my family gatherings, impressing everyone with its presentation and fresh flavors.
Ingredients
- 3 large ripe tomatoes
- 1 cup cherry tomatoes (mixed colors optional)
- 1 cup fresh basil leaves
- 250 g (9 oz) fresh mozzarella (preferably bocconcini or ciliegine)
- 3 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Sea salt to taste
- Freshly ground black pepper to taste
Instructions
- Slice tomatoes
- Slice the large tomatoes into ½-cm (¼-inch) thick rounds.
- Arrange starfish
- Arrange the slices in a starfish shape on a large serving platter.
- Add cherry tomatoes
- Halve the cherry tomatoes and scatter them over the tomato base to add color and texture.
- Prepare mozzarella
- Drain and slice the mozzarella if using larger balls or leave bocconcini/ciliegine whole. Nestle the mozzarella pieces among the tomato slices to highlight the starfish pattern.
- Insert basil leaves
- Tuck fresh basil leaves between the tomato and mozzarella pieces, ensuring even distribution and visual appeal.
- Dress salad
- Drizzle olive oil evenly over the salad, followed by the balsamic glaze.
- Season
- Sprinkle with sea salt and black pepper to taste.
- Serve
- Serve immediately, optionally garnished with extra basil or edible flowers.
Save to Pinterest Preparing this salad always brings back fond memories of summer picnics with my family, sharing laughter and delicious food outdoors.
Serving Suggestions
Serve this refreshing salad with crisp crostini or grilled bread to add a crunchy texture to the meal.
Variations
Try adding thinly sliced cucumber or avocado to the salad for extra freshness and variety.
Storage Tips
This salad is best served fresh but can be covered and refrigerated for up to 2 hours before serving.
Save to Pinterest This starfish Caprese salad offers a delightful blend of flavors and visual appeal that will brighten any summer gathering.
Common Recipe Questions
- → What type of tomatoes work best for this salad?
Large ripe tomatoes provide a sturdy base, while colorful cherry tomatoes add texture and visual appeal when halved and scattered.
- → Can I use other cheeses besides mozzarella?
Mozzarella offers a creamy, mild flavor ideal for this dish, but bocconcini or ciliegine varieties can also be used for different textures.
- → How should the basil be prepared?
Fresh basil leaves are best tucked between tomato and cheese layers to enhance aroma and add bursts of herbal freshness.
- → What is the purpose of the balsamic glaze?
The balsamic glaze adds a sweet and tangy contrast that complements the richness of mozzarella and the acidity of tomatoes.
- → Are there any suggested accompaniments?
Serve alongside crisp crostini or grilled bread, and pair with a chilled Pinot Grigio or Rosé to enhance the experience.
- → Is this dish suitable for special diets?
Yes, it is both vegetarian and gluten-free, making it accessible for various dietary preferences.