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Gorgonzola Truffle Cream Mushrooms

Category: Plant-Based Takes on American Classics

This gorgonzola truffle cream with mushrooms is a blend of tangy cheese, earthy mushrooms, and aromatic white truffle oil. Sauteed mushrooms bring a savory base, while gorgonzola and cream deliver rich smoothness. Fresh herbs such as sage, thyme, and oregano add herbal notes, complemented by a final swirl of truffle oil for depth and aroma. Serve this sauce hot, tossed with fresh pasta or spooned over gnocchi. Garnish generously with parmesan to finish. Perfect for weeknight comfort or an elegant gathering, this velvety sauce offers both easy preparation and indulgent flavor. Pair it with a crisp white wine for a truly Italian-inspired experience.

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Updated on Mon, 02 Jun 2025 21:55:38 GMT
A close up of a dish with mushrooms and sauce. Save
A close up of a dish with mushrooms and sauce. | krispyrecipes.com

This decadent gorgonzola truffle cream sauce is my go-to when I want a restaurant-worthy pasta meal at home in minutes The tangy cheese earthy mushrooms and heady white truffle oil are an addictive combination that instantly upgrades anything from fresh pasta to gnocchi

The first time I cooked this for a date night dinner it turned a regular weekday into something worth celebrating Now my family requests it on cozy weekends when we crave something a little luxurious

Ingredients

  • Whole milk or heavy cream: Makes the sauce luscious and creamy For the deepest flavor use high quality dairy
  • Gorgonzola cheese: Gives the sauce its signature tang and richness Look for gorgonzola that is creamy and not too crumbly for best melting
  • Grated parmesan cheese: Adds salty nutty notes on top Freshly grated is best for extra flavor
  • Olive oil or unsalted butter: Provides the rich base for sautéing mushrooms Choose extra virgin olive oil for more aroma
  • Mushrooms: Add earthiness and umami Cremini or button are classic but wild mushrooms are fantastic for extra depth Seek out fresh firm mushrooms without blemishes
  • White truffle oil: Delivers a luxurious finish Use real truffle oil for the most intense aroma and add off the heat so it stays fragrant
  • Ground or fresh sage thyme and oregano: Build up aromatic layers of flavor Use fresh herbs if possible for brightness
  • Salt and freshly ground black pepper: Heightens all the other flavors Always taste and adjust at the end

Step-by-Step Instructions

Prepare the Pan:
Heat olive oil or unsalted butter in a large saucepan over medium low heat Allow it to melt completely so the fat evenly coats the surface
Sauté the Mushrooms:
Add the thinly sliced mushrooms to the pan Cook for about five minutes, stirring occasionally After four minutes season with a little salt and pepper This step draws out moisture to intensify the mushroom flavor
Melt the Gorgonzola:
Turn the heat to low Add the milk or cream along with the crumbled gorgonzola cheese Stir gently and slowly until the cheese is fully melted and the sauce becomes smooth and creamy This usually takes about two minutes
Add Truffle and Herbs:
Take the pan off the heat and mix in the white truffle oil sage thyme and oregano Taste and season with more salt and pepper if needed Mixing in the truffle oil at this point preserves its aroma
Adjust Sauce Consistency:
If you want a thicker sauce stir in more gorgonzola or a handful of grated parmesan cheese Let it melt in slowly until you reach the perfect texture
Toss with Pasta:
Add freshly cooked pasta directly into the pan Toss everything together so the noodles are evenly coated in the creamy sauce
Finish and Serve:
Spoon the sauce and mushrooms over each serving Top with plenty of grated parmesan cheese and serve immediately
A spoon is in a bowl of mushrooms and cheese. Save
A spoon is in a bowl of mushrooms and cheese. | krispyrecipes.com

The fragrance of white truffle oil is my absolute favorite part of this sauce Even just a drizzle makes the kitchen smell like a high end bistro My family still talks about the first time I made this for Sunday dinner everyone wanted seconds

Storage Tips

Store extras in an airtight container in the refrigerator for up to three days Warm gently on the stove over low heat, adding a splash of milk or cream to loosen it up Avoid microwaving on high since the cheese sauce can split

Ingredient Substitutions

If you do not have gorgonzola blue cheese works well for a similar flavor Use any variety of mushrooms based on what is freshest at the market For a more budget friendly alternative to truffle oil a drizzle of good olive oil plus a pinch of garlic powder is tasty too

Serving Suggestions

This sauce is best over broad noodles like tagliatelle or pappardelle but is equally delicious with potato gnocchi Sautéed spinach or peas make a lovely green addition If serving with wine pick a crisp Italian white to balance the richness

A bowl of gorgonzola truffle cream sauce with mushrooms. Save
A bowl of gorgonzola truffle cream sauce with mushrooms. | krispyrecipes.com

Cultural and Historical Context

Creamy blue cheese sauces have long roots in Northern Italian kitchens where gorgonzola is produced The combination of sharp cheese and mushrooms is a beloved classic and the addition of truffle oil turns this humble dish into pure luxury enjoyed in trattorias across Italy

Recipe FAQs

→ What kind of mushrooms work best?

Cremini, button, or wild mushrooms all complement the sauce. Choose according to preference for mild or earthy flavors.

→ Can heavy cream be substituted with milk?

Yes, whole milk creates a lighter result, while heavy cream offers extra richness and a silkier texture.

→ How should herbs be used in this sauce?

Fresh or dried sage, thyme, and oregano are all suitable. Adjust to taste depending on herb availability.

→ Is this sauce gluten-free?

The sauce is gluten-free by itself. Serve with gluten-free pasta if required, and check labels for cross-contamination.

→ What pasta pairs best with this sauce?

Tagliatelle, pappardelle, or gnocchi work well, but any pasta shape can be used according to personal taste.

→ Can this sauce be made ahead?

The sauce is best enjoyed fresh but can be reheated gently. Add a splash of milk if it thickens on standing.

Gorgonzola Truffle Cream Mushrooms

Creamy gorgonzola sauce with truffle oil and mushrooms for a decadent touch to your favorite meal.

Preparation Time
5 min
Cooking Time
10 min
Total Time
15 min

Recipe Category: Vegetarian & Vegan

Skill Level: Beginner

Cuisine Type: Italian

Recipe Yield: 2 Servings (Makes enough sauce for 2 pasta portions)

Dietary Options: Vegetarian, Gluten-Free

Ingredients

→ Dairy & Cheese

01 60 ml whole milk or heavy cream
02 40 g gorgonzola cheese, crumbled
03 Grated parmesan cheese, for topping

→ Mushrooms

04 30 ml olive oil or unsalted butter
05 30 g mushrooms, thinly sliced (such as cremini or button)

→ Flavorings & Seasonings

06 15 ml white truffle oil
07 0.25 tsp ground sage or 0.5 tsp freshly chopped sage
08 0.25 tsp ground thyme or 0.5 tsp freshly chopped thyme
09 0.25 tsp ground oregano or 0.5 tsp freshly chopped oregano
10 Salt and freshly ground black pepper, to taste

Steps to Follow

Step 01

Heat olive oil or unsalted butter in a large saucepan over medium-low heat.

Step 02

Add sliced mushrooms and sauté for about 5 minutes, stirring occasionally. After 4 minutes, season with a pinch of salt and pepper.

Step 03

Reduce the heat to low. Add milk or cream along with crumbled gorgonzola cheese. Stir gently until the cheese is fully melted and the sauce is smooth, approximately 2 minutes.

Step 04

Remove the pan from heat. Stir in white truffle oil, sage, thyme, and oregano. Adjust seasoning with additional salt and pepper as needed.

Step 05

For a thicker consistency, stir in extra gorgonzola cheese or some grated parmesan until the desired texture is reached.

Step 06

Add freshly cooked pasta to the sauce and toss to coat evenly.

Step 07

Serve immediately, garnished with grated parmesan cheese.

Additional Notes

  1. Cremini or wild mushrooms provide extra depth; any variety may be used.
  2. Both ground and fresh herbs are suitable; choose what's available.
  3. Employ whole milk for a lighter result or heavy cream for a richer texture.
  4. For optimal pairing, serve with fresh tagliatelle, pappardelle, or gnocchi.
  5. A crisp white wine such as Pinot Grigio or Chardonnay complements the flavors.

Required Tools

  • Large saucepan
  • Wooden spoon or spatula
  • Chef’s knife
  • Cutting board
  • Measuring cups and spoons

Allergen Information

Make sure to review each ingredient for potential allergens, and consult a healthcare professional if needed.
  • Contains dairy: milk, gorgonzola, parmesan, and butter.
  • May contain traces of gluten if served with wheat-based pasta.
  • Contains mushrooms.
  • Always confirm allergen information for packaged ingredients.

Nutritional Facts (Per Serving)

These details are for informational purposes and aren't a substitute for medical advice.
  • Calories: 330
  • Fats: 27 g
  • Carbohydrates: 7 g
  • Proteins: 10 g