Browse Every Recipe - Page Number 159

Hearty black-eyed peas with tender smoked turkey, vegetables, and aromatic spices in a rich broth.

Ready in 25 minutes, these tender black-eyed peas simmer with smoked paprika, garlic, and thyme for an effortless Southern side.

Savory gochujang beef over fluffy rice with fresh vegetables, kimchi, and toasted sesame seeds.

Comforting Southern stew with black-eyed peas, smoked sausage, and fluffy buttermilk cornmeal dumplings for a hearty meal.

Hearty Mediterranean peas with tomatoes, herbs, and aromatic spices slow-cooked to tender perfection.

Smoky bacon, spicy jalapeños, and Rotel tomatoes simmer with black-eyed peas for a hearty Texan classic perfect for gatherings.

A smoky, comforting blend of tender black-eyed peas, crisp bacon, and vegetables in a light broth.

Hearty Southern combination of tender black-eyed peas and silky collard greens, perfectly spiced and simmered until rich and flavorful.

Creamy black-eyed pea blend with jalapeño heat and cumin warmth, baked until golden and bubbling. Perfect party appetizer.