Experience the Richness of Southern Cuisine

Linguine with juicy chicken, garlic, and rich buttery sauce finished with cream and Parmesan for indulgent flavor.

Crispy oven-baked blooming onion with paprika, panko, and savory spices—pub-style, no deep-frying needed.

Tender chicken thighs in silky garlic Cajun sauce, simmered in one skillet for warming southern comfort.

Rich corn dip with jalapeño, cheddar, cream cheese, fresh cilantro, and lime. Warm, zesty, and satisfying.

Juicy peaches and a crisp biscuit topping make this classic Southern treat delightful when served warm.

Tender cornbread waffles studded with peaches, finished with spicy maple-habanero syrup for a sweet and spicy bite.

Crisp seared scallops in spicy Cajun cream sauce. Perfect for a quick, elegant main with big flavor.

Crispy snapper and shrimp atop creamy grits, finished with a bold Cajun cream sauce for classic Southern comfort.

Sweet, spicy corn ribs glazed with maple-gochujang, served with tangy lime ranch for a vibrant, bold bite.

A rich Cajun-inspired pasta bake featuring cream cheese, tender chicken, and bold spices for hearty comfort.

Golden fried chicken glazed with spicy honey, stacked on brioche sliders with slaw and dill pickles for vibrant flavor.

Crispy cornbread waffles topped with creamy sausage buttermilk gravy for delicious Southern-inspired comfort.