Vegetarian & Vegan

Roasted cauliflower in warm tortillas with crisp slaw and spicy sauce makes a vibrant vegetarian main course.

Zucchini boats stuffed with quinoa, vegetables, and cheese make an easy, flavorful Mediterranean-inspired meal.

Black bean and quinoa patties loaded with colorful veggies, spices, and toasted in a bun for a crowd-pleasing main.

Colorful Tex-Mex bean and corn salsa bursting with zesty flavors and fresh veggies. Great with chips or as a hearty salad.

Heirloom tomatoes and peaches with burrata, basil, and balsamic glaze make a colorful, refreshing summer salad.

Crisp broccoli, tender pasta, and tangy vinaigrette mingle for a refreshing, colorful salad perfect for any occasion.

Beets, cucumbers, feta, and dill combine with a tangy dressing for a colorful and fresh vegetarian plate.

Rich feta, caramelized onions, and vibrant tomatoes mingle in a creamy Mediterranean-inspired pasta.

Butternut squash and goat cheese shine in a crisp tart with caramelized onions, ideal for any season.