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This colorful salad shows off the simple beauty of summer produce featuring juicy heirloom tomatoes sweet ripe peaches creamy burrata cheese and a tangy balsamic glaze. When tomatoes and peaches are in season I make this for gatherings and it always disappears fast. It is perfect as a starter or even a light main dish with some good bread.
The first time I served this at a picnic everyone raved about the flavors and asked for seconds. Now it is my go to for hot days when I want something refreshing but still satisfying.
Ingredients
- Heirloom tomatoes: Slice them thick for color and juiciness Choose tomatoes that feel heavy for their size and are slightly soft when pressed
- Peaches: Opt for ripe but still slightly firm peaches Look for fruit with fragrant aroma and slight give near the stem
- Fresh basil leaves: Pick leaves that are bright green without any black spots Fresh basil adds a peppery sweet touch
- Burrata cheese: Fresh soft creamy burrata breaks into the silkiest texture on the salad Buy it just before using for best flavor
- Extra virgin olive oil: Good olive oil enhances freshness Use one that tastes grassy and smooth
- Balsamic glaze: Look for a thick syrupy glaze with real grape must in the first ingredients It adds tang and sweetness
- Flaky sea salt: Crisp sea salt draws out natural juices in the fruit Use enough to give bursts of flavor
- Fresh black pepper: Adds warmth and a gentle kick Grind it just before serving for best aroma
Step-by-Step Instructions
- Arrange the Vegetables and Fruit:
- Lay out tomato and peach slices on a large platter making sure to alternate colors and shapes for a pretty look Spread them in a single layer so every piece shines
- Add the Burrata:
- Gently tear open the burrata balls and nestle torn pieces throughout the plate This helps every bite get a little creamy cheese
- Dress the Salad:
- Slowly drizzle extra virgin olive oil and then balsamic glaze all across the salad Try for even coverage but no need to be too exact
- Add Basil and Seasonings:
- Scatter fresh basil leaves over the top breaking large leaves if needed Sprinkle flaky sea salt and several twists of black pepper so flavor reaches every bite
- Serve Right Away:
- For the best flavor serve immediately with everything at room temperature This makes the tomatoes and peaches taste even sweeter
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I absolutely love using the ripest peaches from our local farm stand in this recipe The sweetness paired with the tangy balsamic and creamy cheese reminds me of summer visits to my grandmother when she would slice peaches right off the tree for me
Storage Tips
This salad is best enjoyed fresh but if you have leftovers store them in an airtight container in the fridge for up to twenty four hours The peaches and tomatoes will release juices so drain off any excess liquid before serving again
Ingredient Substitutions
If peaches are out of season try nectarines which offer a similar sweetness and texture Burrata can be swapped for fresh mozzarella although the result is a bit firmer For extra flavor add toasted pine nuts or thin slices of prosciutto just sprinkle them on right before serving
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Serving Suggestions
Serve this salad as a first course at a summer dinner party or as a main dish alongside crusty bread Pair it with a light white wine like Sauvignon Blanc or Pinot Grigio For a heartier meal lay the salad over a bed of mixed greens
Cultural Context
Combining cheese with fresh fruit is a beloved Italian tradition The pairing of creamy burrata and luscious summer produce is found throughout southern Italy where both tomatoes and peaches are at their peak in July and August The balance of sweet and tangy mirrors classic Mediterranean flavors
Recipe FAQs
- → What type of tomatoes work best here?
Heirloom tomatoes deliver the best flavor and color. Choose a variety of colors for a visually appealing salad, or substitute with ripe beefsteak or vine tomatoes if needed.
- → Can I use mozzarella instead of burrata?
Yes, mozzarella can be used as a substitute, but burrata offers a richer, creamier texture that pairs especially well with the fruit.
- → What other fruits can I add?
Nectarines work beautifully as an alternative to peaches, and ripe plums or figs can add unique sweetness and depth to the dish.
- → How do I serve this salad for best taste?
Allow the salad to come to room temperature before serving. This enhances both the flavors and creamy texture of the burrata cheese.
- → Is this dish suitable for special diets?
This salad is vegetarian and gluten-free as prepared. Always check packaged ingredients like balsamic glaze for allergen information.