Tomato Peach Burrata Salad (Print Version)
Heirloom tomatoes and peaches with burrata, basil, and balsamic glaze make a colorful, refreshing summer salad.
# What You’ll Need:
→ Produce
01 - 3 medium heirloom tomatoes, sliced
02 - 2 ripe peaches, pitted and sliced
03 - 1 small handful fresh basil leaves
→ Dairy
04 - 2 balls (approximately 200 g) fresh burrata cheese
→ Pantry
05 - 2 tablespoons extra virgin olive oil
06 - 2 tablespoons balsamic glaze
07 - Flaky sea salt, to taste
08 - Freshly ground black pepper, to taste
# How to Make It:
01 - Arrange tomato and peach slices on a large serving platter, alternating for color and visual appeal.
02 - Gently tear the burrata balls and place them among the tomatoes and peaches.
03 - Drizzle extra virgin olive oil and balsamic glaze evenly over the top.
04 - Scatter fresh basil leaves across the salad.
05 - Sprinkle with flaky sea salt and freshly ground black pepper to taste.
06 - Serve immediately at room temperature.
# Additional Tips::
01 -
- Uses just seven fresh ingredients you can find at any market
- Ready in only fifteen minutes with no cooking required
- A beautiful bright salad that impresses guests
- Naturally vegetarian and gluten free
- Keeps the kitchen cool since everything is made raw
02 -
- Packed with vitamin C and antioxidants from fresh fruit
- Naturally gluten free and vegetarian as written
- Burrata lends a unique creamy texture you cannot quite get with any other cheese
03 -
- Slice the tomatoes and peaches just before serving to keep them juicy and bright
- Always use tomatoes and peaches at room temperature for full flavor and fragrance
- Do not skip the sprinkle of flaky sea salt as it highlights the best qualities of both cheese and fruit