Vegetarian & Vegan

Sweet potato rounds replace chips, topped with black beans, corn, cheese, and fresh toppings for a vibrant snack.

Creamy avocado and salty feta atop toasted bread finished with everything bagel seasoning for a flavorful meal.

Couscous, feta, pomegranate, and herbs combine for a refreshing, colorful Mediterranean dish in just 25 minutes.

Juicy mango, avocado, lime, and cilantro combine for a fresh salsa served with crispy tortilla chips for sharing.

Luscious feta blended with yogurt and vibrant pomegranate—ideal for festive spreads and gatherings.

Smooth blend of sweet potato, peanut butter, banana, and spices for a creamy, protein-rich beverage.

Sweet butternut squash and sage join a velvety sauce in this simple, comforting Italian-inspired pasta meal.

Savory black bean patties and tangy mango avocado salsa layered on toasted buns for a tasty vegetarian meal.

Creamy sweet potatoes with Gruyère, finished with crisp caramelized hazelnuts for a unique, satisfying side.