Tropical Pineapple Fruit Platter

Featured in: Vegetarian & Vegan

This vibrant platter combines juicy pineapple wedges with ripe mangoes, kiwis, papaya, strawberries, and blueberries arranged in a sunburst pattern. Finished with a drizzle of fresh lime juice and a sprinkle of shredded coconut, it offers a refreshing, light complement to any meal. Garnish with mint leaves for extra fragrance and visual appeal. Prepared quickly with no cooking needed, this dish suits vegan and gluten-free preferences and adds a burst of tropical color to your table.

Updated on Tue, 09 Dec 2025 09:28:00 GMT
A vibrant tropical pineapple sun fruit platter, showcasing juicy pineapple and assorted colorful fresh fruits. Save to Pinterest
A vibrant tropical pineapple sun fruit platter, showcasing juicy pineapple and assorted colorful fresh fruits. | krispyrecipes.com

A vibrant, refreshing platter featuring juicy pineapple and an assortment of tropical fruits, perfect as a colorful BBQ side or light dessert.

Ingredients

  • Fresh Fruits: 1 large ripe pineapple, 2 ripe mangoes, 2 kiwis, 1 papaya, 1 cup strawberries hulled, 1 cup blueberries
  • Garnish & Extras: 1/4 cup unsweetened shredded coconut, 2 tablespoons fresh lime juice, Fresh mint leaves for garnish

Instructions

Step 1:
Cut the pineapple in half lengthwise. Slice off the core and cut the flesh into bite-sized wedges keeping the skin for presentation if desired.
Step 2:
Peel and slice the mangoes kiwis and papaya into attractive even pieces.
Step 3:
Arrange the pineapple wedges in a sunburst pattern on a large platter.
Step 4:
Fan the mango kiwi papaya strawberries and blueberries between the pineapple wedges to create a colorful sun ray effect.
Step 5:
Drizzle the fruit with fresh lime juice and sprinkle with shredded coconut.
Step 6:
Garnish with fresh mint leaves just before serving.
Save to Pinterest
| krispyrecipes.com

Required Tools

Large sharp knife, Cutting board, Serving platter, Small bowl

Allergen Information

Contains coconut. This recipe is naturally free from gluten dairy nuts and soy. Always verify individual ingredients for cross-contamination if allergies are a concern.

Nutritional Information

Calories: 110 Total Fat: 2 g Carbohydrates: 25 g Protein: 1 g

This eye-catching pineapple sun fruit platter bursts with sweet, ripe mangoes and kiwi, perfect for a summer BBQ. Save to Pinterest
This eye-catching pineapple sun fruit platter bursts with sweet, ripe mangoes and kiwi, perfect for a summer BBQ. | krispyrecipes.com

Common Recipe Questions

How should the pineapple be prepared for serving?

Slice the pineapple lengthwise, remove the core, and cut the flesh into bite-sized wedges. Keep the skin if desired for an attractive presentation.

Can I substitute any tropical fruits in this platter?

Yes, adding fruits like dragon fruit or star fruit enhances visual appeal and flavor without altering the fresh tropical theme.

What is the purpose of the lime juice and shredded coconut?

Lime juice adds a zesty brightness while shredded coconut contributes texture and subtle sweetness, uplifting the fruit flavors.

Is this platter served chilled or at room temperature?

It can be enjoyed either chilled for a refreshing treat or at room temperature, making it flexible for various serving occasions.

Are there any dietary considerations for this fruit arrangement?

This platter is naturally vegan, gluten-free, and dairy-free, accommodating many dietary preferences and restrictions.

Tropical Pineapple Fruit Platter

Bright, fresh tropical pineapple with mango, kiwi, berries, and lime for a colorful, easy-to-serve side.

Prep Duration
15 minutes
Cooking Duration
1 minutes
Overall Time
16 minutes
Created by Mia Harper

Recipe Type Vegetarian & Vegan

Skill Level Easy

Cuisine Type International

Total Portions 6 Serving Size

Dietary Considerations Plant-Based, No Dairy, No Gluten

What You’ll Need

Fresh Fruits

01 1 large ripe pineapple
02 2 ripe mangoes
03 2 kiwis
04 1 papaya
05 1 cup strawberries, hulled
06 1 cup blueberries

Garnish & Extras

01 1/4 cup unsweetened shredded coconut
02 2 tablespoons fresh lime juice
03 Fresh mint leaves, for garnish

How to Make It

Step 01

Prepare pineapple: Cut the pineapple in half lengthwise, slice off the core, then cut the flesh into bite-sized wedges while optionally keeping the skin for presentation.

Step 02

Slice other fruits: Peel and slice mangoes, kiwis, and papaya into uniform, attractive pieces.

Step 03

Arrange pineapple wedges: Place the pineapple wedges in a sunburst pattern on a large serving platter.

Step 04

Add remaining fruits: Fan mango, kiwi, papaya, strawberries, and blueberries between the pineapple wedges to create a colorful, radiant display.

Step 05

Apply finishing touches: Drizzle fresh lime juice over the fruit and sprinkle with shredded coconut.

Step 06

Garnish and serve: Decorate with fresh mint leaves just before serving to enhance aroma and appearance.

Tools You’ll Need

  • Large sharp knife
  • Cutting board
  • Serving platter
  • Small bowl

Possible Allergens

Double-check each ingredient for allergens and consult an expert if you're unsure.
  • Contains coconut; naturally free from gluten, dairy, nuts, and soy. Verify ingredients for cross-contamination if needed.

Nutritional Information (per serving)

This data is for informational purposes and shouldn't replace professional advice.
  • Calorie Count: 110
  • Total Fat: 2 grams
  • Total Carbohydrates: 25 grams
  • Protein Content: 1 grams