Tropical Pineapple Fruit Platter (Print Version)

Bright, fresh tropical pineapple with mango, kiwi, berries, and lime for a colorful, easy-to-serve side.

# What You’ll Need:

→ Fresh Fruits

01 - 1 large ripe pineapple
02 - 2 ripe mangoes
03 - 2 kiwis
04 - 1 papaya
05 - 1 cup strawberries, hulled
06 - 1 cup blueberries

→ Garnish & Extras

07 - 1/4 cup unsweetened shredded coconut
08 - 2 tablespoons fresh lime juice
09 - Fresh mint leaves, for garnish

# How to Make It:

01 - Cut the pineapple in half lengthwise, slice off the core, then cut the flesh into bite-sized wedges while optionally keeping the skin for presentation.
02 - Peel and slice mangoes, kiwis, and papaya into uniform, attractive pieces.
03 - Place the pineapple wedges in a sunburst pattern on a large serving platter.
04 - Fan mango, kiwi, papaya, strawberries, and blueberries between the pineapple wedges to create a colorful, radiant display.
05 - Drizzle fresh lime juice over the fruit and sprinkle with shredded coconut.
06 - Decorate with fresh mint leaves just before serving to enhance aroma and appearance.

# Additional Tips::

01 -
  • One-pot meal
  • Freezer-friendly
02 -
  • Add other tropical fruits such as dragon fruit or star fruit for extra flair.
  • For a spicy twist sprinkle with chili-lime seasoning.
03 -
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