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This colorful summer fruit watermelon pizza is my favorite way to impress guests with something that looks festive but takes almost no effort. Juicy watermelon serves as a crisp base layered with billowy coconut cream and a burst of fresh berries. It is light, cooling, and always draws a crowd at sunny barbecues or family picnics.
The first time I brought this to a pool party everyone was instantly wowed. It has become a fun annual tradition and I love seeing kids suggest new topping combos.
Ingredients
- Seedless watermelon slice: Look for one that is deep pink and firm with minimal cracks for easy slicing
- Full fat coconut milk or coconut cream: Always chill it overnight You want only the solid top cream for best texture
- Powdered sugar or maple syrup: Sweetens the cream naturally Taste and adjust for your preferred sweetness
- Pure vanilla extract: Adds gentle aroma If you love vanilla do not skip
- Fresh strawberries: Slice these so they layer easily and pick berries with a deep red color
- Fresh blueberries: Plump and full of color grab the ones that look dusty blue for maximum flavor
- Fresh raspberries: Choose bright dry berries that are not mushy
- Kiwi: Thin slices add fun color and a gentle tang Firm but ripe kiwis work best
- Fresh mint leaves (optional): For brightness and summer freshness finely chop
- Lime zest (optional): Use a fresh green lime and zest carefully for a pop of citrus
- Tips: If adding nuts pick unsalted pistachios or almonds for crunch
Step-by-Step Instructions
- Chill the Coconut Cream:
- Place a can of coconut milk or cream in the refrigerator overnight so the solids separate from the liquid When ready to use scoop only the thick solid layer into a mixing bowl
- Make the Coconut Whipped Cream:
- Add the solid coconut cream to a bowl along with powdered sugar or maple syrup and vanilla extract if using Whip with a handheld mixer or whisk vigorously for several minutes Scrape the sides as needed until the mixture is creamy and holds soft peaks
- Prepare the Watermelon Base:
- Slice a large round from the center of a chilled seedless watermelon to about one and a half inches thick Pat it dry gently with a paper towel to remove excess moisture so the toppings stick
- Spread the Cream:
- With an offset spatula or butter knife spread the whipped coconut cream evenly over the watermelon leaving a small border to show the bright edge
- Add the Fruit Toppings:
- Arrange sliced strawberries blueberries raspberries and kiwi artistically on top Scatter them so every bite gets a little bit of each fruit
- Finish and Garnish:
- Sprinkle chopped mint leaves and lime zest over the top for brightness if you wish
- Cut and Serve:
- Slice the watermelon pizza into six wedges and serve immediately for best texture
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I think the coconut whipped cream is a game changer The first time I made it my niece thought it was vanilla ice cream and asked for seconds That creamy topping with the watermelon is pure summer joy
Storage Tips
If you are making ahead prepare all components separately and assemble right before serving This keeps the watermelon from getting watery and the cream from sliding off Leftovers do not store well as the moisture from fruit can make everything soggy so make just enough for your gathering
Ingredient Substitutions
Use honey or agave instead of maple syrup if not strictly vegan Any mix of berries and stone fruit works Try peaches nectarines or cherries for variety For a nut free version skip the optional pistachios or almonds
Serving Suggestions
Serve on a big wooden board or platter for dramatic effect Kids love to help decorate Each slice looks beautiful on its own for brunches summer birthday parties or cookouts It also pairs nicely with sparkling water or lemonade
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Cultural and Historical Context
Watermelon pizza does not have a single country of origin but is a recent trend that highlights global interest in colorful plant based eating Watermelon has been celebrated around the world for centuries especially in warm climates because it is hydrating and easy to share
Recipe FAQs
- → Can I use other fruits for toppings?
Absolutely! Mango, peaches, cherries, or any in-season fruit make great alternatives or additions for a personalized touch.
- → How do I make the coconut cream fluffy?
Chill full-fat coconut milk overnight, scoop out the solidified cream, and whip it with a little sweetener until light and airy.
- → Is this dessert suitable for vegans?
Yes, it’s entirely plant-based and naturally vegan when made as described, with no dairy or animal ingredients.
- → How should this be served for best texture?
Serve the watermelon pizza well-chilled and immediately after assembling to keep the fruit fresh and the cream stable.
- → Can I add nuts for extra crunch?
Yes, a handful of chopped pistachios or slivered almonds offers pleasant texture and nutty flavor if no allergies are present.
- → Is coconut a common allergen in this recipe?
Coconut is included in the whipped cream and may be a tree nut allergen for some, so check labels if necessary.