summer fruit watermelon pizza (Print Version)
Refreshing dessert with watermelon base, whipped coconut cream, and colorful berries—perfect for summer moments.
# Ingredients:
→ Base
01 -
1 large round slice seedless watermelon, approximately 4 cm thick, taken from the center of a well-chilled watermelon
→ Whipped Coconut Cream
02 -
400 ml can full-fat coconut milk or coconut cream, chilled overnight
03 -
1 tablespoon powdered sugar or maple syrup
04 -
0.5 teaspoon pure vanilla extract (optional)
→ Toppings
05 -
120 g fresh strawberries, hulled and sliced
06 -
80 g fresh blueberries
07 -
60 g fresh raspberries
08 -
40 g kiwi, peeled and thinly sliced
09 -
1 tablespoon fresh mint leaves, chopped (optional)
10 -
Zest of half a lime (optional)
# Steps to Follow:
01 -
Remove the chilled coconut milk from the refrigerator. Scoop out the solidified cream into a mixing bowl, leaving any liquid behind. Add powdered sugar or maple syrup and vanilla extract. Whip with a handheld mixer or whisk until light and fluffy.
02 -
Place the large, round watermelon slice on a cutting board or serving platter. Gently pat dry with a paper towel if there is excess moisture.
03 -
Evenly spread the whipped coconut cream over the top surface of the watermelon slice, leaving a small border at the edge.
04 -
Arrange the strawberries, blueberries, raspberries, and kiwi decoratively over the whipped cream layer.
05 -
Sprinkle with chopped mint leaves and lime zest, if desired, for added freshness.
06 -
Cut the assembled watermelon ‘pizza’ into 6 wedges and serve immediately while chilled.
# Additional Notes:
01 -
For added crunch, sprinkle chopped pistachios or slivered almonds as a garnish. Adjust sweetener in the coconut cream to your taste. The fruit toppings can be varied with seasonal fruits such as mango, peaches, or cherries. Serve well chilled for the most refreshing experience.