Save to Pinterest A nostalgic and visually stunning treat, this cream soda float combines bubbly homemade cream soda with rich vanilla ice cream for a perfect refreshment.
I first made these floats for a sunny afternoon snack with my cousins, and everyone loved the creamy taste paired with the beautiful pink hue in each glass.
Ingredients
- Club soda or sparkling water: 2 cups (480 ml), chilled
- Simple syrup: 2 tbsp (30 ml)
- Vanilla extract: 1/2 tsp
- Almond extract: 1/8 tsp, optional
- Natural red or pink food coloring: 2 drops, optional
- Vanilla ice cream: 2 large scoops (about 1 cup/130 g total)
- Whipped cream: For garnish, optional
- Maraschino cherries: For garnish, optional
Instructions
- Mix Flavorings:
- In a small pitcher or measuring cup, combine simple syrup, vanilla extract, almond extract (if using), and food coloring (if desired). Stir well.
- Add Bubbles:
- Add chilled club soda or sparkling water and gently mix to combine.
- Prepare Glasses:
- Divide the vanilla ice cream between two tall glasses.
- Pour Cream Soda:
- Slowly pour the homemade cream soda over the ice cream in each glass.
- Add Toppings:
- Top with whipped cream and a maraschino cherry, if desired.
- Serve:
- Serve immediately with a straw and a long spoon.
Save to Pinterest My family loves making these together, each person choosing their favorite color and topping for a playful twist at dessert.
Required Tools
You'll need measuring spoons, a pitcher or mixing cup, tall glasses, an ice cream scoop, and long spoons and straws to serve these floats.
Allergen Information
This float contains milk from ice cream and whipped cream, and maraschino cherries may have sulfites. Always check processed items for allergens.
Notes
To make simple syrup, combine equal parts sugar and water, heat until the sugar dissolves, then cool completely. Plant-based ice cream and coconut whipped cream work for dairy-free swaps.
Save to Pinterest Enjoy each bubbly, creamy sip of this classic soda float. It is a perfect treat to brighten any day.
Common Recipe Questions
- → How do I make the cream soda base?
Mix simple syrup with vanilla and optional almond extract. Combine with chilled club soda or sparkling water, stirring gently to blend flavors.
- → Can I use dairy-free alternatives?
Yes, plant-based vanilla ice cream and coconut whipped cream work well to maintain the creamy texture and freshness.
- → What garnish pairs best with this float?
Whipped cream and maraschino cherries add visual appeal and complement the soda's sweetness, enhancing the presentation.
- → How can I make simple syrup at home?
Combine equal amounts of sugar and water, heat until sugar dissolves fully, then cool before use in your cream soda blend.
- → Are there variations for added flavors?
Try adding a splash of orange or strawberry syrup for a fruity twist that brightens the classic float experience.