Fluffy Yogurt Peach Melba Cups

Some desserts feel like a warm afternoon by an open window—light, unhurried, and quietly beautiful. These Fluffy Yogurt Peach Melba Cups with Toasted Almonds are exactly that. Born from the classic elegance of Peach Melba, a dish famously created by French chef Auguste Escoffier in honor of opera singer Nellie Melba, this modern, no-fuss version layers silky whipped yogurt, sun-ripened peach slices, a jewel-toned raspberry sauce, and golden toasted almonds into individual cups that look as stunning as they taste. Ready in just 30 minutes, they are the kind of effortless dessert that makes any summer gathering feel truly special.

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What makes this dessert so endearing is its honesty. There is no elaborate technique hidden behind its beauty—just ripe summer peaches, a quick-cooked raspberry sauce with a bright hit of lemon, and a cloud of yogurt whipped gently with cold heavy cream, honey, and vanilla. The toasted almonds scattered on top add that final satisfying crunch, their warm, nutty fragrance perfectly complementing the tartness of the raspberries and the sweetness of the peaches. Every spoonful is a balance of textures and flavors that feels both sophisticated and deeply comforting.

Ingredients

• Fruit & Sauce
• 2 large ripe peaches, peeled, pitted, and sliced
• 1 cup fresh raspberries (or frozen, thawed)
• 2 tbsp granulated sugar (divided)
• 1 tsp fresh lemon juice
• Yogurt Mixture
• 1 cup Greek yogurt (full-fat or low-fat)
• 1/2 cup heavy cream, cold
• 2 tbsp honey
• 1/2 tsp pure vanilla extract
• Topping
• 1/4 cup sliced almonds
• Garnish (optional)
• Extra raspberries
• Fresh mint leaves

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Instructions

Step 1 – Make the raspberry sauce

In a small saucepan over medium heat, combine the raspberries, 1 tablespoon sugar, and lemon juice. Cook for 5–7 minutes, gently mashing the berries until they break down and form a sauce. Strain through a fine sieve to remove seeds if desired. Set aside to cool.

Step 2 – Toast the almonds

In a dry skillet over medium-low heat, toast the sliced almonds, stirring frequently, until golden brown and fragrant (about 3–4 minutes). Remove from heat and let cool.

Step 3 – Whip the cream

In a medium bowl, whip the cold heavy cream with the remaining 1 tablespoon sugar until soft peaks form.

Step 4 – Prepare the yogurt mixture

In a separate bowl, mix the Greek yogurt, honey, and vanilla extract until smooth. Gently fold in the whipped cream until the mixture is light and fluffy.

Step 5 – Assemble the cups

To assemble, layer sliced peaches, yogurt mixture, and raspberry sauce in 4 serving glasses or cups. Repeat layers as desired.

Step 6 – Add toppings

Top each cup with toasted almonds, extra raspberries, and a mint leaf for garnish.

Step 7 – Serve

Serve immediately or chill for up to 2 hours before serving.

Zusatztipps für die Zubereitung

Damit die Joghurtcreme besonders fluffig wird, sollte die Sahne vor dem Aufschlagen gut gekühlt sein. Verwende am besten eine vorgekühlte Schüssel und Rührbesen. Die Himbeersauce lässt sich wunderbar im Voraus zubereiten und im Kühlschrank aufbewahren, bis du bereit zum Anrichten bist. Achte darauf, die Mandeln beim Rösten nie unbeaufsichtigt zu lassen—sie können sehr schnell von goldbraun zu verbrannt wechseln. Schichte die Desserts erst kurz vor dem Servieren oder maximal 2 Stunden im Voraus, damit die Texturen frisch und klar voneinander getrennt bleiben.

Varianten und Anpassungen

Für eine vegane Version lassen sich Pflanzenjoghurt und aufgeschlagene Kokoscreme hervorragend als Ersatz verwenden, während Honig durch Ahornsirup oder Agave ausgetauscht werden kann. Pfirsiche können kurz pochiert werden, um eine weichere Textur zu erzielen, oder durch Nektarinen oder Aprikosen ersetzt werden. Für zusätzlichen Biss können zerbröselte Amaretti-Kekse zwischen die Schichten gegeben werden. Wer eine nussfreie Variante benötigt, lässt die Mandeln einfach weg oder ersetzt sie durch Kürbiskerne für einen ähnlich knusprigen Effekt.

Serviervorschläge

Diese Joghurt-Pfirsich-Melba-Cups sind am schönsten, wenn sie in klaren Gläsern serviert werden, sodass die leuchtend roten, cremig-weißen und goldenen Schichten sichtbar bleiben. Sie passen hervorragend als eleganter Abschluss eines sommerlichen Dinners oder als erfrischende Nachspeise bei einem Brunch. Für ein besonders hübsches Finish können frische Minzblätter und ein paar extra Himbeeren als Garnitur aufgelegt werden. Ein Glas leicht gekühlter Moscato d'Asti oder ein frischer Pfirsich-Eistee runden das Erlebnis perfekt ab.

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These Fluffy Yogurt Peach Melba Cups are proof that a truly memorable dessert does not have to be complicated. With just a handful of fresh, quality ingredients and a few mindful steps, you can create something that looks like it came from a restaurant pastry kitchen—yet takes only half an hour from start to finish. Whether you are hosting a summer dinner, celebrating a quiet weekend, or simply treating yourself to something beautiful, this recipe is a reminder that the best things are often the simplest. We hope every layered spoonful brings a little joy to your table.

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Common Recipe Questions

→ How do I make the raspberry sauce?

Simmer fresh or thawed raspberries with sugar and lemon juice until softened, then strain to remove seeds for a smooth, tangy sauce.

→ Can I substitute the yogurt used?

Yes, plant-based yogurt can be used for a vegan variation, providing a similar creamy texture.

→ What's the best way to toast almonds?

Toast sliced almonds in a dry skillet over medium-low heat until golden and fragrant, stirring frequently to avoid burning.

→ How long can the assembled cups be chilled?

They can be chilled for up to 2 hours before serving to maintain freshness and texture.

→ Are there alternative fruits to peaches?

Nectarines or apricots can be used for similar sweetness and texture if peaches aren’t available.