Cottage Cheese Snickerdoodle Cookies

Experience the ultimate comfort with these Cottage Cheese Snickerdoodle Cookies. This recipe reimagines the classic snickerdoodle by adding cottage cheese, which creates an exceptionally soft and pillowy texture with a subtle, delightful tang. Coated in a warm blanket of cinnamon sugar, these cookies are a perfect blend of nostalgic flavors and modern baking technique.

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The secret to these cookies lies in the moisture-rich cottage cheese base, which prevents the cookies from drying out even after they've cooled. Whether you are baking for a holiday cookie swap or simply looking for a cozy afternoon treat, this easy recipe delivers soft, flavorful cookies every time.

Ingredients

• Wet Ingredients:
• 1 cup (225 g) cottage cheese (full-fat or low-fat)
• 1/2 cup (115 g) unsalted butter, softened
• 1 cup (200 g) granulated sugar
• 1 large egg
• 2 tsp vanilla extract
• Dry Ingredients:
• 2 1/4 cups (280 g) all-purpose flour
• 1 1/2 tsp cream of tartar
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• Cinnamon Sugar Coating:
• 1/4 cup (50 g) granulated sugar
• 2 tsp ground cinnamon

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Instructions

Step 1

Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.

Step 2

In a large bowl, beat together cottage cheese, butter, and 1 cup sugar until smooth and creamy.

Step 3

Add the egg and vanilla extract; mix until fully incorporated.

Step 4

In a separate bowl, whisk together flour, cream of tartar, baking soda, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

Step 6

In a small bowl, combine 1/4 cup sugar and 2 tsp cinnamon.

Step 7

Scoop tablespoon-sized portions of dough and roll into balls. Roll each ball in the cinnamon sugar mixture until fully coated.

Step 8

Place cookies 2 inches apart on the prepared baking sheets.

Step 9

Bake for 11–13 minutes, until the edges are set and the tops look just dry.

Step 10

Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Zusatztipps für die Zubereitung

For extra softness, do not overbake. Keep a close eye on the oven; you want the edges to be just set and the tops to look dry but not browned.

Varianten und Anpassungen

You can substitute ricotta for cottage cheese for a milder flavor profile. For extra warmth, consider adding a pinch of nutmeg to the cinnamon sugar coating.

Serviervorschläge

These pillowy treats pair beautifully with a warm cup of chai or a fresh coffee for a truly cozy dessert experience.

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With their golden, spiced exterior and melt-in-your-mouth interior, these Cottage Cheese Snickerdoodles are certain to become a new favorite in your kitchen. Enjoy the perfect balance of cinnamon warmth and pillowy soft texture in every bite!

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Common Recipe Questions

→ What does cottage cheese add to the cookies?

Cottage cheese provides moisture and a subtle tang that enhances the soft texture and rich flavor of these cookies.

→ Can I substitute other cheeses for cottage cheese?

Ricotta cheese is a great alternative, offering a milder flavor while maintaining the desired creamy texture.

→ How do I get the cinnamon sugar coating to stick?

Rolling the dough balls thoroughly in the cinnamon sugar mixture before baking ensures a fragrant and evenly coated surface.

→ What baking time yields the softest cookies?

Baking for 11 to 13 minutes until edges set but centers remain soft prevents overbaking and keeps the cookies tender.

→ Can I add other spices to enhance flavor?

Adding a pinch of nutmeg to the cinnamon sugar brings extra warmth and depth to the overall flavor profile.