Homemade Cream Soda Float (Print Version)

A bubbly cream soda paired with vanilla ice cream creates a cool and nostalgic drink sensation.

# What You’ll Need:

→ Homemade Cream Soda

01 - 2 cups chilled club soda or sparkling water
02 - 2 tablespoons simple syrup
03 - 1/2 teaspoon vanilla extract
04 - 1/8 teaspoon almond extract (optional)
05 - 2 drops natural red or pink food coloring (optional)

→ Float

06 - 2 large scoops vanilla ice cream (about 1 cup total)
07 - Whipped cream for garnish (optional)
08 - Maraschino cherries for garnish (optional)

# How to Make It:

01 - Combine simple syrup, vanilla extract, almond extract if using, and food coloring if desired in a small pitcher. Stir until blended.
02 - Pour chilled club soda or sparkling water into the mixture and stir gently to combine.
03 - Divide vanilla ice cream evenly between two tall glasses.
04 - Pour the cream soda mixture slowly over the ice cream in each glass.
05 - Top with whipped cream and a maraschino cherry if desired. Serve immediately with a straw and long spoon.

# Additional Tips::

01 -
  • Fun and nostalgic beverage dessert
  • Visual appeal for parties and gatherings
02 -
  • Homemade cream soda is easy and can be made without artificial additives
  • Maraschino cherries may contain sulfites, check labels if sensitive
03 -
  • Serve in clear glasses for a stunning look
  • Add a splash of orange or strawberry syrup for extra flavor
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