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These grilled avocado boats pack creamy richness and smoky flavor with every bite They are filled generously with a fresh black bean corn salsa that bursts with vibrant and zesty notes If you are looking for something light crowd pleasing and satisfying this is the appetizer you will be serving all summer
The first time I made these was after spotting beautiful avocados at the market I quickly threw together a salsa with pantry finds and my family devoured every single boat
Ingredients
- Avocados: Ripe and creamy avocados are the star Choose ones that yield gently to pressure for perfect creaminess
- Black beans: Pick a high quality canned black bean and rinse well for better taste and texture
- Corn: Go with fresh if available or use frozen for convenience Either way sweet corn adds crunch
- Tomato: Pick a firm ripe tomato for juicy flavor Dicing small ensures even bites
- Red onion: Finely chopped for a mild bite Look for onions with taut shiny skin
- Cilantro: Fresh cilantro adds bright flavor Only use leaves and tender stems for best texture
- Lime: Fresh lime juice gives a zingy sharpness Roll the lime before juicing for maximum juice
- Salt and pepper: Choose flaky sea salt and freshly cracked pepper for seasoning
Step-by-Step Instructions
- Prepare the Grill:
- Start by preheating the grill to a steady medium heat This ensures the avocado grills evenly without burning
- Prep the Avocados:
- Carefully cut each avocado in half and remove the pits Brush the cut sides with a thin layer of olive oil to prevent sticking and to create gorgeous grill marks
- Grill the Avocados:
- Place each avocado half cut side down directly onto the grill grates Grill for about three to five minutes You want them just charred so keep a close eye This quick grill gives a smoky edge without turning the flesh mushy
- Make the Salsa:
- In a mixing bowl combine the black beans corn diced tomato finely chopped red onion chopped cilantro freshly squeezed lime juice salt and pepper Mix until all ingredients are well coated for the brightest flavor
- Fill and Serve:
- Once the avocados are beautifully grilled take them off the heat Gently spoon the salsa into each avocado half pressing in just enough to fill the center Serve right away so the avocados stay creamy and warm
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One of my favorite things about this dish is how the avocado’s creaminess soaks up the smoky grill flavor I remember making these for a backyard party and people could not stop talking about them My kids love scooping out the salsa with chips right from the avocado
Storage Tips
Grilled avocado boats are best enjoyed immediately as avocados brown quickly If you have leftovers press a piece of plastic wrap against the avocado flesh before refrigerating This helps keep them green for a few extra hours Salsa can be made ahead and stored in the fridge for up to two days
Ingredient Substitutions
If you are out of black beans pinto or kidney beans work just as well For a punchier salsa swap out the tomato for chopped mango or bell pepper You can use parsley instead of cilantro for a milder flavor
Serving Suggestions
These make a fantastic start to any meal or as a snack Try serving with tortilla chips or over a bed of greens for a heartier plate For a brunch twist top with a sprinkle of feta or cotija cheese
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Cultural Notes
This recipe is rooted in the flavors of Mexican street food bringing together familiar favorites like salsa and creamy avocado in a playful modern way Grilling avocados is a simple touch that elevates the dish and always surprises guests
Recipe FAQs
- → How can I keep the avocados from falling apart on the grill?
Use ripe but firm avocados, and handle them gently while grilling. Avoid overcooking to maintain shape.
- → Can I use canned corn instead of fresh or frozen?
Yes, canned corn works well. Drain and rinse thoroughly before adding to the salsa for best flavor and texture.
- → Is there a way to add more protein?
Consider adding diced grilled chicken, tofu, or extra beans for a boost of protein in the filling.
- → What can I substitute for cilantro?
If you dislike cilantro, fresh parsley or green onions offer a similar burst of fresh flavor in the salsa.
- → How long can prepared avocado boats sit before serving?
It’s best to serve immediately, as avocados can brown. If needed, cover tightly and chill for up to 1 hour.