Grilled Avocado Black Bean Salsa (Print Version)
Grilled avocados stuffed with lively black bean corn salsa for a zesty, fresh, and light starter or side.
# Ingredients:
→ Avocados
01 -
2 ripe avocados
→ Salsa
02 -
240 ml black beans, drained and rinsed
03 -
240 ml corn, fresh or frozen
04 -
1 medium tomato, diced
05 -
60 ml red onion, finely chopped
06 -
60 ml cilantro, chopped
07 -
1 lime, juiced
08 -
Salt and pepper, to taste
# Steps to Follow:
01 -
Set the grill to medium heat and allow it to preheat thoroughly.
02 -
Halve the avocados and remove the pits. Brush the cut sides lightly with olive oil, then place them cut side down on the grill. Grill for 3 to 5 minutes, or until slightly charred.
03 -
In a mixing bowl, combine black beans, corn, diced tomato, red onion, cilantro, lime juice, salt, and pepper. Stir until evenly incorporated.
04 -
Remove the avocados from the grill. Fill each half with the black bean corn salsa and serve immediately.
# Additional Notes:
01 -
Enhance flavor with feta or cotija cheese sprinkled on top before serving.
02 -
Pair with tortilla chips for added texture and a satisfying side.