Grilled Avocado Black Bean Salsa (Print Version)
Grilled avocados stuffed with lively black bean corn salsa for a zesty, fresh, and light starter or side.
# What You’ll Need:
→ Avocados
01 - 2 ripe avocados
→ Salsa
02 - 240 ml black beans, drained and rinsed
03 - 240 ml corn, fresh or frozen
04 - 1 medium tomato, diced
05 - 60 ml red onion, finely chopped
06 - 60 ml cilantro, chopped
07 - 1 lime, juiced
08 - Salt and pepper, to taste
# How to Make It:
01 - Set the grill to medium heat and allow it to preheat thoroughly.
02 - Halve the avocados and remove the pits. Brush the cut sides lightly with olive oil, then place them cut side down on the grill. Grill for 3 to 5 minutes, or until slightly charred.
03 - In a mixing bowl, combine black beans, corn, diced tomato, red onion, cilantro, lime juice, salt, and pepper. Stir until evenly incorporated.
04 - Remove the avocados from the grill. Fill each half with the black bean corn salsa and serve immediately.
# Additional Tips::
01 -
- Uses fresh wholesome ingredients
- Takes just 15 minutes from start to table
- Vegetarian and gluten free perfect for many diets
- Ideal for gatherings or quick healthy lunches
02 -
- Packed with plant-based protein and healthy fats
- Naturally gluten free dairy free and nut free
- Makes an eye catching party starter
03 -
- Lightly oil the grill grates to avoid sticking
- Always use ripe but firm avocados for easiest grilling
- Mix the salsa just before serving to keep it extra fresh