Save to Pinterest A quick, creamy fusion dish blending Italian carbonara with the bold flavors and convenience of ramen noodles. Perfect for a satisfying meal in minutes!
I first made this recipe on a busy weeknight and was amazed at how fast and delicious it turned out. It quickly became a family favorite for its creamy texture and comforting flavors.
Ingredients
- Noodles: 2 packs instant ramen noodles (flavor packets discarded)
- Sauce & Dairy: 2 large eggs, 1/2 cup grated Parmesan cheese (plus extra for serving), 1/4 cup heavy cream, 1 tablespoon unsalted butter
- Meats (optional): 3 slices bacon or pancetta, diced (omit for vegetarian)
- Flavor & Seasoning: 2 cloves garlic, minced, 1/2 teaspoon freshly ground black pepper, Salt, to taste, 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Step 1:
- Bring a medium pot of water to a boil. Cook ramen noodles according to package instructions (without seasoning packets). Drain and set aside, reserving 1/4 cup of the cooking water.
- Step 2:
- While noodles cook, whisk together eggs, Parmesan cheese, heavy cream, and black pepper in a bowl until smooth.
- Step 3:
- In a large skillet over medium heat, cook the diced bacon or pancetta until crispy. Remove from pan and set aside, leaving 1 tablespoon of fat in the pan (add butter if omitting meat).
- Step 4:
- Add butter and minced garlic to the skillet. Sauté for 30 seconds until fragrant.
- Step 5:
- Add cooked ramen noodles to the skillet and toss to coat in the butter and garlic.
- Step 6:
- Remove the skillet from heat. Immediately pour in the egg and cheese mixture, tossing quickly to coat the noodles and create a creamy sauce. Add reserved noodle water a tablespoon at a time if needed to loosen the sauce.
- Step 7:
- Stir in crispy bacon or pancetta (if using). Season with salt to taste.
- Step 8:
- Serve immediately, garnished with extra Parmesan and parsley.
Save to Pinterest Sharing this dish with my family brings back moments of comfort and quick weeknight dinners filled with smiles and full plates.
Variations
Try adding sautéed mushrooms, peas, or spinach for extra veggies or swap bacon with mushrooms for a vegetarian-friendly dish.
Pairings
This dish pairs wonderfully with a crisp white wine such as Pinot Grigio or a light iced tea for a refreshing balance.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid curdling the sauce.
Save to Pinterest This fusion recipe is a quick fix that doesn’t compromise on taste, making it ideal for busy nights.
Common Recipe Questions
- → Can I make this without bacon for a vegetarian option?
Yes, simply omit the bacon and use butter or olive oil to sauté the garlic for a creamy, vegetarian-friendly dish.
- → How do I prevent the sauce from scrambling when mixing eggs with noodles?
Remove the skillet from heat before pouring in the egg mixture and toss quickly to coat the noodles, ensuring a smooth, creamy sauce.
- → What can I substitute for Parmesan cheese?
Pecorino Romano or Grana Padano can be used as alternatives to Parmesan, offering a similar sharp, salty flavor.
- → Can I add vegetables to this dish?
Yes, sautéed mushrooms, peas, or spinach can be added for extra flavor and nutrition.
- → What is the best type of noodles to use?
Instant ramen noodles work best due to their texture and quick cooking time; discard seasoning packets for authentic flavor balance.