Save to Pinterest I discovered these wraps entirely by accident one Tuesday morning when my roommate raided the kitchen looking for something sweet but quick. We had half a jar of Nutella, some bananas that were getting too ripe, and a stack of flour tortillas, so I started improvising with the folding technique—one cut, four quarters, a spiral of toppings. The first one fell apart, but the second one turned into something so irresistibly warm and crispy that we made three more. Now whenever someone needs a dessert that takes less time than ordering takeout, this is what they get.
I made these for a small dinner party where someone arrived with zero warning that they were bringing a date, and I needed dessert fast. These wraps came together in the time it took everyone to finish coffee, and watching my friend's date take that first bite—when the Nutella oozed out just slightly—somehow felt like a small victory. It became one of those dishes that shows up in group chat stories because it's both unexpectedly elegant and completely unpretentious.
Ingredients
- Flour tortillas: Use fresh ones if possible; they fold more gracefully and don't crack when they're pliable.
- Nutella: The whole point, so don't skimp, but also know that a little goes a long way once it hits that warm skillet.
- Ripe bananas: You want them soft enough to slice easily but not so brown they're falling apart.
- Chopped hazelnuts: They add a subtle crunch and feel intentional, but honestly, the wrap is perfect without them too.
- Unsalted butter: This is what makes them golden and crispy; don't use a cooking spray if you can help it.
- Powdered sugar: A light dusting at the end transforms them from snack to almost-fancy-dessert.
Instructions
- Make the cut:
- Lay your tortilla flat and cut from the center straight out to the edge, like you're drawing a radius on a circle. It takes maybe 10 seconds and opens up the whole folding possibility.
- Divide and fill:
- Picture four quarters now. In the first, spread your Nutella thickly—don't be shy. Layer banana slices in the next quarter, hazelnuts in another, and leave the last one mostly open or add more chocolate if you're feeling generous.
- Fold into a triangle:
- Starting from that cut edge, fold the Nutella quarter over the bananas, then fold that whole thing over the hazelnuts, then over the empty quarter. You'll end up with a compact triangle that holds together.
- Butter and pan-fry:
- Heat butter in a non-stick skillet over medium heat until it's foaming slightly. Gently lay your folded wrap in there and listen for that immediate sizzle; cook about 1 to 2 minutes per side until the tortilla goes golden and crispy at the edges.
- Finish and serve:
- Transfer to a plate while it's still warm, dust generously with powdered sugar, and top with whipped cream or ice cream if you're going full indulgence mode.
Save to Pinterest These wraps stopped being just dessert the night my nephew asked me to make them for his school lunch box instead of asking for cookies. That was the moment I realized something simple and a little unexpected can actually matter to people, and sometimes the best recipes are the ones that feel like a small secret you're sharing.
Customization & Variations
The beauty of this wrap is that it bends to whatever you have around. I've done versions with peanut butter swirled in with the Nutella, others with sliced strawberries or raspberries mixed with the banana, and even one late-night attempt with mini marshmallows that somehow worked. The structure stays solid; only the flavor profile shifts. Once you understand the fold and the pan-frying, you can play with it endlessly.
Timing & Storage Tips
These are best eaten immediately after frying while the tortilla is still crispy and the Nutella warm. If you need to make them ahead, you can assemble them (folded and uncooked) and keep them in the fridge for a few hours, then pan-fry them fresh. Leftovers don't really exist because they're gone so fast, but if somehow you do have extras, reheating them in a skillet for 30 seconds brings back some of that initial crispness.
Why This Works as Dessert
There's something satisfying about a dessert that doesn't feel labored or fussy but still feels like you put thought into it. These wraps hit that sweet spot between comfort and surprise, and they prove that sometimes the best discoveries happen when you're just trying to figure out what's for dinner. They're the kind of thing you'll find yourself making again because it's simple enough to repeat but interesting enough that it never gets boring.
- Serve them warm with a hot drink to balance the sweetness perfectly.
- They pair surprisingly well with dessert wine or a cold glass of milk.
- Make a batch for company and watch how quickly they disappear.
Save to Pinterest These wraps remind me that sometimes the most memorable food moments come from improvisation and having friends around who are willing to try something you've just made up. Make them once and they'll ask for them again.
Common Recipe Questions
- → How do I prevent the folded tortilla from leaking?
Make sure to fold the tortilla tightly and press gently along the edges to seal the layers. Cooking on medium heat helps the tortilla crisp without breaking.
- → Can I substitute hazelnuts in the filling?
Yes, you can replace hazelnuts with chopped walnuts or almonds for a different nutty texture and flavor.
- → What is the best way to evenly heat the wraps?
Cook the folded wraps in a non-stick skillet with a bit of butter over medium heat, flipping gently for 1–2 minutes per side until golden brown.
- → How ripe should the bananas be for this dish?
Use medium ripe bananas that are soft but still hold their shape to achieve a perfect balance of sweetness and texture.
- → Can I prepare the wraps in advance?
For best results, fold and cook the wraps just before serving to maintain crispiness and warmth.