Banana Nutella Folded Tortilla (Print Version)

A warm folded tortilla filled with Nutella and banana slices, crisped to perfection for a delightful snack.

# What You’ll Need:

→ Main

01 - 2 large flour tortillas
02 - 4 tablespoons Nutella or chocolate-hazelnut spread
03 - 2 medium ripe bananas, sliced
04 - 2 tablespoons chopped hazelnuts (optional)
05 - 1 tablespoon unsalted butter for frying

→ Garnish (optional)

06 - Powdered sugar for dusting
07 - Whipped cream or vanilla ice cream to serve

# How to Make It:

01 - Place a tortilla flat and cut from the center to the edge to create a single slit.
02 - Visualize four quarters; spread 2 tablespoons Nutella on the first quarter, place half the banana slices on the second, sprinkle chopped hazelnuts on the third, and leave the fourth plain or add extra Nutella.
03 - Fold the Nutella quarter over the banana quarter, then over the hazelnut quarter, followed by the remaining quarter to form a compact triangle.
04 - Repeat the layering and folding process with the second tortilla and remaining ingredients.
05 - Melt butter in a non-stick skillet over medium heat and cook the folded tortillas for 1 to 2 minutes per side until golden and crisp.
06 - Serve warm, dusted with powdered sugar and topped with whipped cream or vanilla ice cream if desired.

# Additional Tips::

01 -
  • Ready in 10 minutes flat, no oven required, just a skillet and a knife.
  • The contrast of gooey melted Nutella and soft bananas against that crispy golden tortilla is genuinely craveable.
  • Flexible enough to customize with whatever you have on hand, yet almost impossible to mess up.
02 -
  • The butter matters more than you'd think; a too-hot pan will brown the outside before the Nutella warms through, so medium heat is your friend.
  • If your tortilla is cold or overly dry, it might crack when you fold it—a quick 10-second microwave wrap makes all the difference.
03 -
  • If you're making multiple wraps, assemble them all first and then fry them in quick succession so you're serving them all warm at the same time.
  • A non-stick skillet is genuinely non-negotiable here; it prevents sticking and gives you that perfect golden crust without fighting the pan.
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