Save to Pinterest I bought an air fryer thinking I'd use it for vegetables and chicken, but the first thing I actually cooked in it was s'mores on a rainy Tuesday night. My daughter had been begging for them all week, and I couldn't bear to tell her we'd have to wait for sunshine and a campfire. The air fryer sat on the counter, practically daring me to try something ridiculous. Four minutes later, we were pulling apart gooey, golden marshmallows with our fingers, laughing at how easy it was.
The first time I served these to friends, they didn't believe me when I said they came from the air fryer. One of them opened the basket mid-cook to peek, and we all watched the marshmallows bubble and brown through the little window like it was a campfire in a box. Now every time someone visits and mentions s'mores, I just point to the counter and say, give me five minutes.
Ingredients
- Graham cracker squares: The foundation of every s'more, their honey-sweet crunch holds everything together and soaks up just a little melted chocolate without getting soggy.
- Large marshmallows: Go for the big ones, they puff up beautifully in the heat and create that signature gooey center that stretches when you pull the s'more apart.
- Milk chocolate squares: I use the classic Hershey's bars because they melt at just the right speed, but dark chocolate works if you want something a little less sweet and more grown-up.
Instructions
- Prep the base:
- Lay four graham cracker squares on a piece of parchment paper that fits your air fryer basket. The parchment keeps everything from sticking and makes cleanup a breeze.
- Build your s'mores:
- Place one chocolate square on each cracker, then top with a marshmallow. Don't worry about perfection, they'll settle as they heat.
- Air fry:
- Set your air fryer to 375°F and cook for three to four minutes. You'll know they're ready when the marshmallows turn golden and start to puff up like little balloons.
- Finish and press:
- Quickly top each marshmallow with another graham cracker and press down gently to create the sandwich. The heat will finish melting the chocolate as you press.
- Cool briefly:
- Let them sit for a minute or two before biting in. The filling is molten hot right out of the fryer, and I've learned that lesson twice.
Save to Pinterest One night my son asked if we could make s'mores even though it was snowing outside, and I realized this little kitchen trick had turned a summer campfire memory into something we could have any night of the year. We sat at the table with mugs of cocoa, biting into warm s'mores while snow piled up on the windowsill. It felt like magic without any of the work.
Flavor Twists Worth Trying
I started adding a thin smear of peanut butter to the bottom graham cracker before adding the chocolate, and it completely changed the game. A tiny pinch of flaky sea salt on top of the chocolate before air frying makes them taste almost fancy. One time I used dark chocolate with a hint of orange zest, and my husband asked if I'd ordered them from a bakery.
What to Do When It Goes Wrong
If your marshmallow slides off during cooking, it's usually because the basket jostled or the marshmallow was too cold and didn't stick to the chocolate. Start with room temperature marshmallows and make sure your basket sits flat. If a marshmallow does fall, just scoop it up with a spatula and press it back on, it'll still taste perfect.
Making Them Your Own
This recipe is a starting point, not a rulebook. I've seen people use flavored marshmallows, stuffed chocolate squares, even gluten-free graham crackers without any trouble. My neighbor makes them with vegan marshmallows and dark chocolate, and honestly, I can't tell the difference.
- Try caramel-filled chocolate squares for an extra layer of sweetness.
- Use cinnamon or chocolate graham crackers to change up the base flavor.
- Add a few mini chocolate chips on top of the marshmallow before the final cracker for extra melty goodness.
Save to Pinterest Now I keep graham crackers, marshmallows, and chocolate stocked in the pantry year-round, because you never know when someone will need a s'more on a random Wednesday. It's become one of those small things that makes an ordinary night feel a little special.
Common Recipe Questions
- → What temperature is ideal for toasting marshmallows in an air fryer?
Set the air fryer to 375°F (190°C) for 3–4 minutes to achieve golden, puffed marshmallows without burning.
- → Can I use different types of chocolate for the filling?
Yes, milk, dark, or flavored chocolates all work well and add unique flavors to the treat.
- → How do I prevent the marshmallows from sticking to the air fryer basket?
Place parchment paper beneath the graham crackers inside the basket to avoid sticking and ensure easy cleanup.
- → Are there any tips for adding extra flavor?
Try a swipe of peanut butter or a sprinkle of sea salt to enhance the chocolate and marshmallow sweetness.
- → Can this be made vegan-friendly?
Yes, substitute vegan marshmallows and dairy-free chocolate to fit a plant-based diet.