Plant-Based Takes on American Classics

Crispy halloumi, tangy pickled onions, fresh veggies, and tortillas come together for a bright vegetarian meal.

Corn ribs grilled and coated in chili-lime butter, bringing smoky flavors with a zesty kick.

Chilled cucumber and melon blend create a vibrant, refreshing summer starter in easy shooter glasses.

Grilled avocados stuffed with lively black bean corn salsa for a zesty, fresh, and light starter or side.

Sweet strawberries, creamy feta, and basil come together on crisp flatbread for a delicious vegetarian appetizer.

Creamy matcha yogurt blended with pistachios and raspberries, frozen into vibrant, refreshing snack bark.

Crispy buffalo cauliflower in lettuce wraps with carrots, cucumber, avocado, and herbs for a flavorful bite.

Crisp toast topped with peach jalapeño chia jam for a sweet, slightly spicy vegetarian snack or breakfast treat.

Juicy watermelon paired with coconut-infused sticky rice and mint delivers a delightful fusion treat.

Fresh zucchini noodles and veggies layered with lemon-tahini dressing for a colorful, prep-friendly vegetarian meal.

Sweet grilled corn meets creamy avocado and tangy lime in this lively, veggie-packed salsa for any appetizer spread.

Portobello mushrooms baked with cherry tomatoes, fresh mozzarella, basil, and balsamic glaze for a savory starter.