Plant-Based Takes on American Classics

Spaghetti squash boats filled with fresh veggies and pesto offer a bright, wholesome main course.

Rustic galette filled with heirloom tomatoes, creamy burrata, and fresh basil pesto—perfect for summer tables.

Crisp vegetables, tender pasta, and herby pesto dressing make this summer dish light, fresh, and satisfying.

A cool blend of cucumber, mint, and feta offers a creamy, fresh option ideal for summer gatherings.

Colorful bowls of roasted vegetables and chickpeas topped with maple Dijon tahini for a Mediterranean touch.

Crispy roasted potatoes tossed with baked feta, garlic, lemon and fresh herbs for a Mediterranean-inspired side dish.

Colorful bell peppers filled with quinoa, black beans and vegetables, baked to perfection for a satisfying plant-based meal.

A protein-packed bowl with quinoa, black beans, and veggies drizzled with zesty lime dressing for a nourishing meal.

Spiralized zucchini with crisp vegetables in a savory Asian-inspired sauce, ready in just 20 minutes for a quick low-carb meal.

Thick cauliflower slices roasted golden with Mediterranean spices - a hearty, elegant plant-based main or flavorful side dish.

A hearty, nourishing soup filled with protein-rich lentils, vibrant vegetables, and warming spices for a comforting meal.

Tender smoky eggplant with fresh vegetables and creamy spreads on toasted rolls - a hearty Mediterranean-inspired vegetarian delight.