Plant-Based Takes on American Classics

A blend of avocado, cucumber, and beans delivers a vibrant, creamy dip ideal for sharing or snacking.

Mushrooms and peppers tossed with bold sauce and fresh herbs for a speedy, plant-based meal bursting with flavor.

Crispy tofu and grains combine with fresh veggies and a creamy tahini drizzle for a nourishing bowl.

Three cheeses, zesty lemon, and fresh basil create a vibrant pizza on a crisp, golden crust—perfect for a vegetarian main dish.

Soft flatbread with cottage cheese, perfect for wraps, dips, or snacks. Quick, easy, and vegetarian.

Smoky romaine wedges topped with airy blue cheese foam for a crunchy, savory bite in minutes.

Crispy avocado wedges baked to golden perfection, finished with a spicy honey drizzle for a zesty bite.

Cauliflower bites coated in buffalo sauce, creating crispy, spicy flavor for a vegan-friendly appetizer or snack.

Crispy tostadas layered with zesty mango slaw, ideal as a vibrant vegetarian starter or light snack.

Crispy halloumi, tangy pickled onions, fresh veggies, and tortillas come together for a bright vegetarian meal.

Corn ribs grilled and coated in chili-lime butter, bringing smoky flavors with a zesty kick.

Chilled cucumber and melon blend create a vibrant, refreshing summer starter in easy shooter glasses.