Plant-Based Takes on American Classics

Veggie noodles tossed in a creamy Thai peanut dressing for a fresh, colorful salad that's ready in just 20 minutes.

Smoky jackfruit, crisp vegan slaw, and soft mini buns combine for a plant-based take on barbecue sliders.

Spicy cauliflower, creamy avocado, and zesty cashew cilantro crema fill warm tortillas for a lively plant-based main.

Refreshing summer salad with grilled watermelon, creamy vegan feta, cucumber, and herb dressing.

Creamy coconut chia layers with mango purée for a light, wholesome treat. Vegan, gluten-free, dairy-free.

Refreshing dessert with watermelon base, whipped coconut cream, and colorful berries—perfect for summer moments.

Fizzy ginger ale and grenadine blended with vegan vanilla ice cream and fruity garnishes creates a delightful treat.

Crisp beet chips with aromatic rosemary and a cool orange yogurt dip, perfect for snacking or sharing.

Golden zucchini fries with a creamy avocado dip—easy, wholesome, and delicious for any snack or appetizer moment.

Nourishing coconut and matcha bites with oats and nut butter, ready in minutes and perfect for vegan snacking.

Silky avocados filled with zesty, herb-rich chickpea salad. Satisfying, fresh, and ideal for plant-based lunches.

Chilled watermelon gazpacho bursts with flavor from tomatoes, cucumber, and basil for a light summer bite.