Plant-Based Takes on American Classics

Sweet watermelon and tangy feta combine with cucumber, mint, and a light dressing for a refreshing, easy meal.

Sweet strawberries, creamy feta, and crisp greens tossed in a tangy balsamic vinaigrette for a refreshing bite.

Mixed greens tossed with blueberries, goat cheese, toasted pecans, and honey-balsamic vinaigrette.

A blend of avocado, cucumber, and beans delivers a vibrant, creamy dip ideal for sharing or snacking.

Mushrooms and peppers tossed with bold sauce and fresh herbs for a speedy, plant-based meal bursting with flavor.

Crispy tofu and grains combine with fresh veggies and a creamy tahini drizzle for a nourishing bowl.

Three cheeses, zesty lemon, and fresh basil create a vibrant pizza on a crisp, golden crust—perfect for a vegetarian main dish.

Soft flatbread with cottage cheese, perfect for wraps, dips, or snacks. Quick, easy, and vegetarian.

Smoky romaine wedges topped with airy blue cheese foam for a crunchy, savory bite in minutes.

Crispy avocado wedges baked to golden perfection, finished with a spicy honey drizzle for a zesty bite.

Cauliflower bites coated in buffalo sauce, creating crispy, spicy flavor for a vegan-friendly appetizer or snack.

Crispy tostadas layered with zesty mango slaw, ideal as a vibrant vegetarian starter or light snack.