Plant-Based Takes on American Classics

Juicy watermelon, feta, and mint create a cool, vibrant summer salad finished with olive oil and citrus.

Chilled noodles, sesame dressing, and crisp veggies combine for a refreshing, hearty salad with a flavorful kick.

Bright quinoa salad with creamy avocado, sweet corn, and tangy citrus dressing. Perfect for refreshing, light meals.

Sweet oat bites with peanut butter, honey, and chocolate—perfect for quick snacks or on-the-go mornings.

Colorful fruit skewers paired with creamy yogurt dip, offering a refreshing vegetarian snack or dessert.

Tropical smoothie base crowned with fruit, granola, and seeds for a vibrant, refreshing bowl.

Sweet frozen banana treat with creamy texture. Quick, easy, dairy-free, and ideal for healthy snacking or dessert.

Tangy, crispy chick’n bites tossed in dill ranch dust and perfect for dipping or sharing as a flavorful vegan bite.

Crispy gluten-free pasta chips, coated in dill-pickle seasoning, served with creamy avocado-yogurt dip for a bold, zesty snack.

Creamy cottage cheese, fresh veggies, and rice come together for a flavorful, protein-rich Tex-Mex bowl.

Gluten-free pasta dressed with dill, creamy butter vinaigrette, crisp pickles, and fresh garden herbs.

A fresh Tex-Mex salad with quinoa, mango, black beans, and zesty lime dressing, perfect for a nourishing meal.