Save to Pinterest A visually stunning, refreshing winter dessert featuring sweet persimmons and juicy pears draped in a light, snowy mascarpone cream, garnished with pomegranate seeds and pistachios.
This dessert has become a favorite in my family for holiday gatherings because it looks impressive yet is so easy to prepare.
Ingredients
- Fruit: 2 ripe persimmons (Fuyu or Hachiya) peeled and sliced, 2 ripe pears peeled cored and thinly sliced, 1/3 cup pomegranate seeds
- Mascarpone Cream: 1/2 cup mascarpone cheese, 1/2 cup heavy cream, 2 tbsp powdered sugar, 1/2 tsp vanilla extract
- Garnish: 2 tbsp shelled pistachios chopped, Fresh mint leaves (optional), Zest of 1 orange
Instructions
- Step 1:
- In a medium mixing bowl combine mascarpone cheese heavy cream powdered sugar and vanilla extract Whip with a hand mixer or whisk until light and fluffy
- Step 2:
- Arrange persimmon and pear slices artfully on a serving platter or individual plates slightly overlapping for a snowscape effect
- Step 3:
- Dollop or pipe the mascarpone cream over the fruit evoking patches of fresh snow
- Step 4:
- Sprinkle pomegranate seeds and chopped pistachios over the top
- Step 5:
- Finish with a sprinkle of orange zest and fresh mint leaves if using Serve immediately
Save to Pinterest Serving this dessert during family holidays has brought everyone together sharing joyful moments around the table.
Required Tools
Mixing bowl Hand mixer or whisk Knife and cutting board Zester or microplane
Allergen Information
Contains dairy (mascarpone heavy cream) Contains tree nuts (pistachios) Double-check all ingredient labels for potential allergens
Nutritional Information
Per serving Calories 240 Total Fat 15 g Carbohydrates 23 g Protein 3 g
Save to Pinterest This elegant yet easy dessert is perfect for winter celebrations and will impress your guests every time.
Common Recipe Questions
- → Can I use other fruits instead of persimmons and pears?
Yes, seasonal fruits like apples, figs, or citrus segments can be substituted to suit your taste while maintaining the layered effect.
- → What can I use in place of mascarpone cream?
Greek yogurt or cream cheese whipped with a little sugar and vanilla can be a lighter alternative to mascarpone cream.
- → How should I serve this winter fruit dish?
Arrange the fruit slices on a platter and dollop the cream over them immediately before serving to preserve freshness and texture.
- → Are pistachios necessary for the garnish?
Pistachios add crunch and flavor, but you can replace them with toasted coconut flakes or other nuts if preferred.
- → Can this dish be prepared ahead of time?
It’s best assembled just before serving to keep the fruit fresh and the cream fluffy, but components can be prepped in advance.