A visually stunning winter dessert featuring persimmons, pears, creamy mascarpone, and crunchy pistachios with pomegranate seeds.
# What You’ll Need:
→ Fruit
01 - 2 ripe persimmons (Fuyu or Hachiya), peeled and sliced
02 - 2 ripe pears, peeled, cored, and thinly sliced
03 - 80 ml pomegranate seeds
→ Mascarpone Cream
04 - 120 ml mascarpone cheese
05 - 120 ml heavy cream
06 - 30 ml powdered sugar
07 - 2.5 ml vanilla extract
→ Garnish
08 - 30 ml shelled pistachios, chopped
09 - Fresh mint leaves (optional)
10 - Zest of 1 orange
# How to Make It:
01 - Combine mascarpone cheese, heavy cream, powdered sugar, and vanilla extract in a medium mixing bowl. Whip with a hand mixer or whisk until light and fluffy.
02 - Artfully arrange persimmon and pear slices on a serving platter or individual plates, slightly overlapping to create a snowscape effect.
03 - Dollop or pipe the mascarpone cream over the arranged fruit to resemble patches of fresh snow.
04 - Sprinkle pomegranate seeds and chopped pistachios evenly over the mascarpone cream and fruit.
05 - Top with orange zest and fresh mint leaves if desired. Serve immediately.
