Save to Pinterest A creamy, tangy dip featuring whipped feta cheese blended with Greek herbs and spices—perfect for dipping vegetables, crackers, or pita bread. Ready in just 10 minutes, this appetizer brings Mediterranean flair to any gathering.
This dip quickly became a favorite at our family gatherings. Everyone loves how effortlessly delicious it is!
Ingredients
- Feta cheese: 200 g (7 oz), crumbled
- Greek yogurt: 100 g (3.5 oz), full-fat preferred
- Cream cheese: 2 tbsp, softened (optional for extra creaminess)
- Extra virgin olive oil: 1 tbsp, plus more for drizzling
- Dried oregano: 1 tsp
- Dried thyme: ½ tsp
- Dried dill: ½ tsp
- Garlic powder: ¼ tsp
- Onion powder: ¼ tsp
- Black pepper: Pinch
- Lemon zest: 1 tsp
- Chopped fresh parsley or dill: 1 tbsp
- Crushed red pepper flakes: optional
- To Serve: Pita chips, fresh vegetables, crackers, or warm pita bread
Instructions
- Step 1:
- In a food processor or high-powered blender, combine feta cheese, Greek yogurt, cream cheese (if using), olive oil, dried oregano, thyme, dill, garlic powder, onion powder, and black pepper.
- Step 2:
- Blend for 1–2 minutes, scraping down the sides as needed, until the mixture is smooth and creamy.
- Step 3:
- Taste and adjust seasoning if necessary.
- Step 4:
- Spoon the whipped feta into a serving bowl. Drizzle with additional olive oil, and sprinkle with lemon zest, fresh herbs, and red pepper flakes if desired.
- Step 5:
- Serve immediately with pita chips, vegetables, or your favorite dippers.
Save to Pinterest Sharing this dip has become a beloved family tradition, always bringing smiles and conversation to the table.
Required Tools
Food processor or high-powered blender, spatula, serving bowl
Allergen Information
Contains milk (feta cheese, yogurt, cream cheese). Gluten may be present depending on dippers; use gluten-free options if required.
Nutrition
Calories 130; Total Fat 10 g; Carbohydrates 3 g; Protein 6 g per serving
Save to Pinterest This whipped feta dip is a quick and flavorful addition to any appetizer spread, perfect for impromptu gatherings or meal prep.
Common Recipe Questions
- → What is the best way to whip the feta?
Use a food processor or high-powered blender to combine feta, Greek yogurt, cream cheese, and spices until smooth and creamy.
- → Can I make this mix ahead of time?
Yes, prepare it up to a day in advance and keep refrigerated. Stir before serving for best texture.
- → What can I serve this with?
Pita chips, fresh vegetables like cucumbers or carrots, crackers, and warm pita bread complement the flavors nicely.
- → How can I adjust the flavor profile?
Add a squeeze of fresh lemon juice for extra tang or sprinkle crushed red pepper flakes for a subtle heat.
- → Is this suitable for vegetarian diets?
Yes, this creamy blend contains dairy and is vegetarian friendly; use gluten-free dippers to maintain gluten-free status.