Save to Pinterest A bold, creamy dip bursting with flavor, perfect for parties or as a quick snack. This budget-friendly, three-ingredient recipe delivers big taste with minimal effort.
The first time I made this for a get-together, guests devoured it in minutes and asked for the recipe. Its simplicity and intense flavor make it a staple for every gathering.
Ingredients
- Black beans: 1 (15 oz / 425 g) can, drained and rinsed
- Salsa: 1/2 cup (120 g), choose your preferred heat level
- Hot sauce: 1 2 tablespoons (adjust to taste)
Instructions
- Combine ingredients:
- Add black beans, salsa, and hot sauce to a food processor or blender.
- Blend:
- Process until smooth, scraping down sides as needed.
- Adjust seasoning:
- Taste and modify hot sauce or salsa for preferred spice and texture.
- Serve:
- Transfer dip to a bowl. Enjoy with tortilla chips, veggies, or pita.
Save to Pinterest This dip is always the centerpiece when my family gathers, and even picky eaters return for seconds.
Required Tools
Food processor or blender, spatula, and serving bowl make this recipe effortless.
Allergen Information
All ingredients are naturally gluten free and vegan, just verify salsa or hot sauce packaging for possible cross contamination.
Nutritional Information
Each serving has 70 calories, 0.5 g fat, 14 g carbohydrates, and 4 g protein.
Save to Pinterest This dip comes together in minutes and is sure to be a crowd pleaser at every occasion.
Common Recipe Questions
- → What ingredients make this dip spicy?
The heat comes primarily from hot sauce and the salsa's heat level, both adjustable to taste.
- → How can I adjust the dip's texture?
Blend fully for a smooth texture or pulse for a chunkier consistency, depending on preference.
- → Can I add other flavors to enhance it?
Yes, adding lime juice, chopped cilantro, or cumin can elevate the flavor profile.
- → Is this suitable for gluten-free diets?
All main ingredients are naturally gluten-free, but check salsa and hot sauce labels to avoid allergens.
- → What are good serving options?
Serve with tortilla chips, fresh veggies, or pita bread for a tasty accompaniment.