Spicy Black Bean Dip (Print Version)

Creamy black bean blend with salsa and hot sauce, ideal for parties or snacks.

# What You’ll Need:

→ Base

01 - 1 can (15 oz) black beans, drained and rinsed

→ Flavor

02 - 1/2 cup salsa, choose preferred heat level

→ Spice

03 - 1 to 2 tablespoons hot sauce, adjust to taste

# How to Make It:

01 - Place black beans, salsa, and hot sauce into a food processor or blender.
02 - Process until smooth, scraping the sides as necessary.
03 - Taste and modify heat or texture by adding more hot sauce or salsa as desired.
04 - Transfer to a serving bowl and accompany with tortilla chips, vegetables, or pita.

# Additional Tips::

01 -
  • Ready in just five minutes
  • Vegan, gluten-free, and uses only three ingredients
02 -
  • Check salsa or hot sauce labels for hidden allergens and cross contamination
  • Pulsing instead of blending yields a chunkier texture
03 -
  • Add fresh lime juice or chopped cilantro for a burst of flavor
  • Use mild salsa and less hot sauce for a kid friendly party dip
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