Save to Pinterest These Onion Boil Shrimp and Sausage Foil Packets are a vibrant, easy-to-make meal that brings the heart of Southern cooking to your table. Featuring succulent shrimp, smoky sausage, tender potatoes, and sweet corn, this dish is seasoned with classic Cajun spices and roasted to perfection in convenient individual packets.
Save to Pinterest This dairy-free main dish takes only 20 minutes to prepare and is designed for maximum flavor with minimal effort. By sealing the ingredients in foil, you create a steaming environment that keeps the shrimp juicy and ensures the potatoes and corn absorb all the aromatic spices.
Ingredients
- 1 lb (450 g) large raw shrimp, peeled and deveined
- 12 oz (340 g) smoked sausage, sliced into 1/2-inch rounds
- 1 large onion, cut into wedges
- 2 ears corn, each cut into 4 pieces
- 1 lb (450 g) baby potatoes, halved or quartered if large
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 2 tsp Old Bay or Cajun seasoning
- 1/2 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 lemon, sliced
- 2 tbsp fresh parsley, chopped (optional garnish)
- Additional lemon wedges, for serving (optional)
Instructions
- Step 1
- Preheat oven to 425°F (220°C), or preheat grill to medium-high heat.
- Step 2
- In a large bowl, combine shrimp, sausage, onion, corn, potatoes, and garlic.
- Step 3
- Drizzle with olive oil, then sprinkle with Old Bay or Cajun seasoning, smoked paprika, salt, and black pepper. Toss until everything is evenly coated.
- Step 4
- Cut 4 large sheets of heavy-duty aluminum foil (about 12x16 inches each).
- Step 5
- Divide the mixture evenly among the foil sheets, placing in the center of each. Top each with lemon slices.
- Step 6
- Fold the long sides of the foil over the mixture, then roll up the ends tightly to seal and create packets.
- Step 7
- Arrange packets on a baking sheet (for oven) or directly on the grill. Bake or grill for 20–25 minutes, until potatoes are tender and shrimp are cooked through.
- Step 8
- Carefully open packets (watch for steam), garnish with fresh parsley and serve with extra lemon wedges if desired.
Zusatztipps für die Zubereitung
To ensure even cooking, cut your baby potatoes into small, uniform pieces so they become tender at the same time the shrimp finishes. Using heavy-duty aluminum foil is essential to prevent any tearing when you are moving the packets on the baking sheet or grill.
Varianten und Anpassungen
For a lighter version, substitute the smoked sausage with chicken sausage or add bell peppers for more color. If you prefer more heat, you can easily customize the seasoning by adding a pinch of cayenne pepper or a few dashes of hot sauce to the mixture before sealing the packets.
Serviervorschläge
Garnish the hot packets with fresh parsley and serve with extra lemon wedges for a bright finish. These packets are excellent when served alongside crusty bread, which is perfect for soaking up the flavorful, seasoned juices from the shrimp and sausage.
Save to Pinterest This Onion Boil Shrimp and Sausage recipe is a foolproof way to enjoy a hearty, Southern-inspired feast any night of the week. With its simple preparation and robust Cajun flavors, it is a satisfying main dish that brings everyone to the table with a smile.
Common Recipe Questions
- → What is the best way to cook the foil packets?
Bake them in a preheated oven at 425°F (220°C) or grill over medium-high heat for 20-25 minutes until shrimp is opaque and potatoes are tender.
- → Can I use other types of sausage?
Yes, substituting chicken sausage or any smoked sausage works well to adjust flavors and dietary preferences.
- → How should I prepare the potatoes for even cooking?
Baby potatoes should be halved or quartered to ensure they cook evenly and become tender within the cooking time.
- → What spices enhance the flavor of this dish?
Cajun seasoning, smoked paprika, salt, black pepper, and Old Bay seasoning provide a well-balanced, spicy, and smoky profile.
- → Is it safe to open the foil packets immediately after cooking?
Be cautious as steam builds up inside; use tongs or gloves and open slowly to avoid burns.