Save to Pinterest When the air turns crisp and the evenings grow longer, there is nothing more inviting than a large pot of stew simmering on the stove. This One-Pot Ham, Onion, and Lentil Stew is a timeless classic that brings together the smoky depth of diced ham with the earthy, satisfying texture of brown lentils. It is a dish designed for simplicity and comfort, using basic pantry staples to create a meal that feels both rustic and refined.
Save to Pinterest The beauty of this stew lies in the way the flavors meld during the slow simmer. The onions, carrots, and celery provide a sweet, aromatic base, while the low-sodium stock ensures the dish remains perfectly balanced. It is a hearty, gluten-free option that warms you from the inside out, proving that simple ingredients can produce extraordinary results.
Ingredients
- 250 g (about 9 oz) cooked ham, diced
- 250 g (1¼ cups) dried brown or green lentils, rinsed
- 2 medium onions, finely chopped
- 2 medium carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1.2 L (5 cups) low-sodium chicken or vegetable stock
- 1 bay leaf
- 1 tsp dried thyme
- ½ tsp smoked paprika
- Salt and freshly ground black pepper, to taste
- 2 tbsp fresh parsley, chopped (optional)
- 1 tbsp olive oil
Instructions
- Step 1
- In a large, heavy-bottomed pot, heat the olive oil over medium heat. Add the onions, carrots, and celery. Sauté for 6–8 minutes until softened.
- Step 2
- Stir in the garlic and cook for 1 minute until fragrant.
- Step 3
- Add the diced ham and cook for another 2 minutes, stirring occasionally.
- Step 4
- Add the lentils, bay leaf, thyme, smoked paprika, stock, and a pinch of salt and pepper. Stir well and bring to a boil.
- Step 5
- Reduce heat to low, cover, and simmer for 35–40 minutes, stirring occasionally, until the lentils are tender and the flavors meld.
- Step 6
- Remove the bay leaf. Taste and adjust seasoning as needed.
- Step 7
- Ladle into bowls, sprinkle with fresh parsley, and serve hot.
Zusatztipps für die Zubereitung
To ensure the best texture, make sure to rinse your lentils thoroughly under cold water before adding them to the pot to remove any dust or debris. If you find the stew is becoming too thick before the lentils are fully tender, feel free to add an extra splash of stock or water. Remember to wait until the end to adjust the final salt levels, as the ham can release its own saltiness into the broth as it cooks.
Varianten und Anpassungen
For a vegetarian alternative, you can easily omit the ham and substitute it with smoked tofu or a dash of liquid smoke to maintain that signature campfire flavor. If you prefer a bit of heat, consider adding a pinch of red chili flakes along with the garlic. You can also swap the brown lentils for Puy lentils if you want them to hold their shape even better after a long simmer.
Serviervorschläge
This robust stew is best enjoyed with a side of crusty bread or rustic sourdough to soak up the delicious broth. For a touch of brightness, a small squeeze of fresh lemon juice just before serving can elevate the earthy notes of the lentils. It also pairs wonderfully with a simple green side salad dressed in a light vinaigrette.
Save to Pinterest Whether you are cooking for your family or preparing a batch of meals for the week, this One-Pot Ham, Onion, and Lentil Stew is a reliable and delicious choice. It offers a sense of warmth and nourishment that only a home-cooked stew can provide, making it a staple recipe for any kitchen.
Common Recipe Questions
- → Can I substitute ham with a vegetarian option?
Yes, for a vegetarian variation, omit ham and add extra vegetables or smoked tofu to keep a smoky depth.
- → What type of lentils work best in this stew?
Brown or green lentils are ideal as they hold their shape and absorb the flavors well during simmering.
- → How long should I simmer the stew for optimal tenderness?
Simmer the stew covered on low heat for 35–40 minutes until the lentils become tender and flavors meld.
- → Can I prepare this stew in advance?
Absolutely. The stew tastes even better the next day as flavors develop further when rested.
- → What sides pair well with this hearty stew?
Serve with crusty bread or a fresh green salad to balance the rich flavors and textures.