# What You’ll Need:
→ Seafood & Meats
01 - 1 pound large raw shrimp, peeled and deveined
02 - 12 ounces smoked sausage, sliced into 1/2-inch rounds
→ Vegetables
03 - 1 large onion, cut into wedges
04 - 2 ears corn, each cut into 4 pieces
05 - 1 pound baby potatoes, halved or quartered if large
06 - 2 cloves garlic, minced
→ Seasoning & Oils
07 - 2 tablespoons olive oil
08 - 2 teaspoons Old Bay or Cajun seasoning
09 - 1/2 teaspoon smoked paprika
10 - 1/2 teaspoon black pepper
11 - 1/2 teaspoon salt
12 - 1 lemon, sliced
→ Optional Garnishes
13 - 2 tablespoons fresh parsley, chopped
14 - Additional lemon wedges for serving
# How to Make It:
01 - Preheat oven to 425°F or preheat grill to medium-high heat.
02 - In a large bowl, combine shrimp, sausage, onion, corn, potatoes, and garlic.
03 - Drizzle with olive oil, then sprinkle with Old Bay or Cajun seasoning, smoked paprika, salt, and black pepper. Toss until everything is evenly coated.
04 - Cut 4 large sheets of heavy-duty aluminum foil, approximately 12 by 16 inches each.
05 - Divide the mixture evenly among the foil sheets, placing in the center of each. Top each with lemon slices.
06 - Fold the long sides of the foil over the mixture, then roll up the ends tightly to seal and create packets.
07 - Arrange packets on a baking sheet for oven or directly on the grill. Bake or grill for 20 to 25 minutes, until potatoes are tender and shrimp are cooked through.
08 - Carefully open packets, watching for steam. Garnish with fresh parsley and serve with extra lemon wedges if desired.
