Save to Pinterest Rainbow Cranberry Jalapeño Tartlets are my go-to for any festive gathering when I want something bright and unexpected. Their mix of sweet cranberries, colorful bell peppers, and a gentle kick from jalapeño all tucked into crisp buttery shells makes them an easy showstopper that always vanishes fast.
The blend of tangy cranberry and just enough heat is always a hit with guests. I first made these for a holiday brunch and now friends request the recipe every year.
Ingredients
- Mini tartlet shells: I like using store-bought when short on time but homemade ones add a special touch Look for shells that feel firm and buttery
- Fresh cranberries: Lively tartness is essential Fresh gives the brightest color but thawed frozen works in a pinch
- Jalapeño: Finely diced for mingled heat and crunch Choose firm bright green jalapeños for best flavor
- Granulated sugar: Balances the tang and helps the filling set
- Fresh orange juice: Adds natural sweetness and a hint of citrus Select juicy oranges that feel heavy for their size
- Orange zest: Gives lifted aroma and flavor Fine microplaning works best
- Red yellow and green bell peppers: For a rainbow of color and sweet crunch Choose peppers without wrinkles or soft spots
- Red onion: Subtle sharpness and color Mince finely for even distribution
- Fresh cilantro: Brightens and brings a fresh finish Use the leaves and tender stems
- Salt: Just a pinch elevates all flavors
- Crumbled feta cheese: Optional but adds creamy tang Look for sheep’s milk feta with crumbly texture
- Extra cilantro or scallion greens: For garden-fresh garnish
Instructions
- Preheat Oven:
- Set your oven to 350 degrees Fahrenheit Allow a good preheat so the tartlet shells bake up golden and crisp
- Prepare Cranberries:
- In a food processor pulse fresh or thawed cranberries a few times until they are coarsely chopped You do not want a puree The texture should be chunky and bright
- Combine the Filling:
- Transfer chopped cranberries into a large mixing bowl Add diced jalapeño granulated sugar fresh orange juice orange zest red yellow and green bell peppers finely minced red onion chopped cilantro and a pinch of salt Stir everything together thoroughly then let the mixture rest for ten minutes to marry the flavors
- Fill the Tartlet Shells:
- Arrange mini tartlet shells on a baking sheet for even baking Spoon cranberry jalapeño mixture generously into each shell pressing down lightly but not overfilling
- Bake Tartlets:
- Place the baking sheet in your preheated oven Bake for ten to twelve minutes until shells turn golden and the filling begins to bubble gently This ensures a zesty filling and crisped base
- Cool and Garnish:
- Remove tartlets from the oven Let them cool for a few minutes on the sheet for easier handling If using feta sprinkle crumbles over the top Add extra chopped cilantro or scallion greens just before serving for fresh color
- Serve:
- Serve tartlets slightly warm or at room temperature They are perfect eaten out of hand and look beautiful on a serving platter
Save to Pinterest Cranberries are my favorite here because they pop with bright flavor and bring a beautiful color to any holiday spread. My younger cousin once snuck extras before dinner and now it is our little tradition to bake these together every Thanksgiving.
Storage Tips
Let the tartlets cool completely before storing them Cover loosely with foil and refrigerate Tartlets stay fresh and crisp for up to twenty four hours I recommend waiting to garnish with feta and herbs until just before serving to maintain freshness
Ingredient Substitutions
If you want a milder heat swap in poblano or Anaheim chili for jalapeño or leave it out altogether If you do not have cranberries chopped frozen cherries can be used in a pinch and they will create a similar color pop Vegan feta or a sprinkle of toasted pepitas work well if you need a dairy free option
Serving Suggestions
Scatter fresh pomegranate seeds for extra sparkle if you want to dress up the platter Serve these alongside citrusy sparkling wine or a festive punch at your next gathering I have set them out with cheese trays and seasonal fruit for a low fuss appetizer spread
Cultural and Historical Context
Cranberries have deep roots in American autumn cooking from harvest celebrations onward Pairing them with peppers and fresh citrus updates the classic relish in a playful bite sized form Jalapeños bring a southwest vibrance and pay homage to flavors I grew up tasting at community potlucks
Save to Pinterest These tartlets are a bright, festive appetizer sure to become a new tradition. Make ahead and enjoy sharing with friends and family!
Common Recipe Questions
- → Can I make the tartlets ahead of time?
Yes, you can prepare them a few hours before your event. Add fresh garnish just before serving for best texture.
- → Are the tartlets spicy?
They have a mild heat from the jalapeño. Adjust the chili amount to fit your spice preference.
- → How do I make them vegan?
Simply omit the feta cheese or substitute with a plant-based alternative for a dairy-free version.
- → What type of tartlet shells should I use?
Store-bought shells work well, but homemade pastry shells add extra flavor. Choose gluten-free if needed.
- → What is the best way to serve these tartlets?
Serve them warm or at room temperature. Pair with a crisp white or sparkling wine for festive occasions.