Pineapple Coconut Popsicles

This tropical popsicle recipe marries creamy coconut milk and juicy pineapple into a refreshing treat that instantly cools you down on hot afternoons. Each batch is simple to whip up and lets you bring a bit of island sunshine right to your freezer.

I first made these popsicles when we had a streak of ninety degree days and now they are always in my freezer during summer. They transport me straight to the beach every time I have one.

Ingredients

• Pineapple chunks: fresh or canned gives that signature tangy sweetness and bright color Look for a ripe pineapple that smells fragrant or choose canned in juice for convenience
• Full fat coconut milk: creates creamy texture and richness Shake well before opening and use the thickest type you can find for ultimate smoothness
• Maple syrup or honey: lightly sweetens and rounds out flavors Taste as you go for just the right sweetness
• Vanilla extract: adds warmth and depth Use pure vanilla for best results
• Pinch of salt: balances flavors and highlights the sweetness of the fruit
• Unsweetened shredded coconut (optional): for extra chew and a fun surprise in each bite Choose high quality coconut with no added sugar if possible

Step by Step Instructions

Blend the Base:

Combine pineapple chunks full fat coconut milk maple syrup or honey vanilla extract and a pinch of salt in a blender Blend until totally smooth with no lumps remaining The mixture should look creamy and pale yellow

Taste and Adjust:

Give your blend a taste and add a little more sweetener if you prefer or a pinch more salt to pop the flavors

Add Texture:

If you like a bit of chew stir in the shredded coconut rather than blending so little coconut flakes are dotted throughout each popsicle

Fill the Molds:

Pour the mixture evenly into popsicle molds leaving a bit of space at the top to allow for expansion as they freeze

Insert Sticks and Freeze:

Insert popsicle sticks into the center of each mold then place in your freezer Let freeze for at least four hours or until completely solid This is the hardest step only because you have to wait

Unmold and Enjoy:

To remove the popsicles run the outside of the molds briefly under warm water and gently loosen each popsicle It should slide right out

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Pineapple is my absolute favorite in these because its bright sweet tartness pairs perfectly with rich coconut I will never forget my nephew’s big eyes the first time he tasted one and asked for seconds before he had even finished

Storage Tips

Keep popsicles stored in their molds or transfer to a sealed freezer bag once fully frozen Lay parchment between layers if stacking to prevent sticking For best texture enjoy within a month though ours rarely last that long

Ingredient Substitutions

Try mango for half the pineapple or use a mixture of tropical fruits For a lower sugar treat blend in a few chunks of ripe banana If you need a nut free version swap coconut milk for oat or soy based cream but the texture will be a bit less rich

Serving Suggestions

Serve these popsicles plain right from the freezer or dip the tips in a little melted dairy free chocolate and sprinkle with toasted coconut They are also fun to set out at summer picnics or pool parties alongside fresh fruit

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Cultural Historical Context

Pineapple and coconut are classic tropical flavors found throughout Southeast Asian Pacific Island and Caribbean desserts Their combination in frozen treats like these is inspired by popular drinks and sweets found everywhere from Hawaii to Thailand

Recipe FAQs

→ Can I use canned pineapple instead of fresh?

Yes, you can use canned pineapple. Be sure to drain well to avoid excess liquid in your mixture.

→ How do I make the popsicles creamier?

Use full-fat coconut milk and blend thoroughly. This will give the popsicles a richer, creamier texture.

→ Can I substitute the sweetener?

Absolutely. Maple syrup, honey, or agave all work well. Adjust the amount to suit your taste.

→ Are these suitable for a vegan diet?

Yes, use maple syrup or agave as a sweetener and these popsicles will be fully vegan.

→ How do I remove popsicles from the molds easily?

Run the molds briefly under warm water, then gently pull out the popsicles to release them without breaking.

→ How can I add extra flavor?

Try stirring in shredded coconut or a squeeze of lime juice for an added burst of tropical flavor.